Name: Peanut Butter Banana Puff Pastries (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 sheet Frozen Puff Pastry-thawed; 1/2 cup Creamy Peanut Butter; 2 Ripe Bananas-mashed; 2 tbsp Granulated Sugar; 1/2 tsp Vanilla Extract; 1 Large Egg; 1 tbsp Milk

Recipe tier

Simple and delicious puff pastries filled with peanut butter and banana. A quick and easy dessert perfect for any occasion.

Total 30 min

Serves 6

Steps 8

Ingredients 7

Soundtrack the cook

Soul kitchen · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Puff Pastry
1 sheet 400 g Frozen Puff Pastry-thawed
Filling
cup 120 g Creamy Peanut Butter
2 200 g Ripe Bananas-mashed
2 tbsp 30 mL Granulated Sugar
tsp 2.5 mL Vanilla Extract
Egg Wash
1 50 g Large Egg
1 tbsp 15 mL Milk

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium bowl, combine all Filling ingredients until well blended.
Unfold the Puff Pastry sheet on a lightly floured surface. Cut into 6 equal squares.
Place a spoonful of the Peanut Butter Banana Filling in the center of each square.
Fold the pastry squares diagonally to form triangles, pressing the edges firmly to seal. Crimp edges with a fork.
In a small bowl, whisk together the Egg Wash ingredients.
Brush the top of each pastry with the Egg Wash.
Bake for 15-20 minutes, or until golden brown and puffed up. Let cool slightly before serving.