Name: Peanut Butter Pickle Burgers (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Ground Beef; 1 tsp Salt; 1/2 tsp Black Pepper; 1/4 cup Creamy Peanut Butter; 1 tbsp Dill Pickle Juice; 1 tsp Soy Sauce; 4 Hamburger Buns; 1/2 cup Dill Pickles-sliced

Recipe tier

A surprisingly delicious burger featuring the sweet and savory combination of peanut butter, pickles, and beef.

Total 25 min

Serves 4

Steps 6

Ingredients 8

Soundtrack the cook

Fire it up · 40 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 10m Cook 15m Plate 5m Reset 10m

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Burger Patties
1 lb 450 g Ground Beef
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
Peanut Butter Sauce
cup 60 mL Creamy Peanut Butter
1 tbsp 15 mL Dill Pickle Juice
1 tsp 5 mL Soy Sauce
Burger Assembly
4 4 Hamburger Buns
cup 120 mL Dill Pickles-sliced

Equipment

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Instructions

🎙️ Cook with voice coach

In a bowl, combine all Burger Patties ingredients and gently mix. Form into 4 patties.
In a separate small bowl, whisk together all Peanut Butter Sauce ingredients until smooth.
Heat a skillet or grill over medium-high heat.
Cook patties for 4-5 minutes per side, or until cooked through.
During the last minute of cooking, spread a generous amount of Peanut Butter Sauce on top of each patty.
Place patties on hamburger buns and top with Dill Pickles-sliced. Serve immediately.