Name: Peppercorn Brie Thick Grilled Burgers (Standard)
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs Ground beef (80/20 lean to fat ratio); 1 tbsp Coarsely cracked black pepper; 1 tsp Kosher salt; 4 oz Brie cheese, sliced thin; 2 cups Fresh baby arugula; 4 each Brioche burger buns

Recipe tier

A thick, juicy beef burger seasoned with cracked black pepper, topped with melted Brie and fresh arugula on a toasted bun.

Total 25 min

Serves 4 servings

Steps 4

Ingredients 6

Soundtrack the cook

Fire it up · 40 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 7m Cook 18m Plate 5m Reset 10m

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Burger Patties
1.5 lbs 680 g Ground beef (80/20 lean to fat ratio)
1 tbsp 8 g Coarsely cracked black pepper
1 tsp 6 g Kosher salt
Toppings
4 oz 115 g Brie cheese, sliced thin
2 cups 40 g Fresh baby arugula
4 each 4 each Brioche burger buns

Equipment

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Instructions

🎙️ Cook with voice coach

Gently divide the Burger Patties into four thick, loosely packed 6-ounce portions and dimple the centers to prevent doming.
Season both sides of the patties generously with the Burger Patties salt and cracked black pepper.
Grill over medium-high heat for 4 minutes per side for medium doneness (140°F internal), adding the Brie during the final minute of cooking until just softened.
Toast the buns, place the patties on top, and pile a handful of arugula on each burger before serving.