Pesto Eggs Toast
A simple and satisfying breakfast or brunch featuring pesto, eggs, and toast. This version uses readily available ingredients and is quick to prepare.
4 slices
Bread-your favorite
4 tbsp
Prepared Pesto
4
Large Eggs
1 tbsp
Milk
1/4 tsp
Salt
See all 7 ingredients ↓
A simple and satisfying breakfast or brunch featuring pesto, eggs, and toast. This version uses readily available ingredients and is quick to prepare.
Instructions
- Toast the Bread to your desired level of doneness.
- While the bread is toasting, whisk together the Eggs, Milk, Salt, and Pepper in a bowl.
- Cook the egg mixture in a non-stick skillet over medium heat, stirring occasionally, until set but still slightly moist.
- Spread 2 tablespoons of Pesto onto each slice of toast.
- Top the pesto-covered toast with the scrambled eggs.
- Garnish with Parmesan Cheese and serve immediately.
Ingredients
2
- Toast
- 4 slices Bread-your favorite
- Pesto
- 4 tbsp Prepared Pesto
- Eggs
- 4 Large Eggs
- 1 tbsp Milk
- 1/4 tsp Salt
- 1/8 tsp Black Pepper
- Garnish
- 1 tbsp Parmesan Cheese-grated
Equipment
- Toaster
- Whisk
- Bowl
- Non-stick Skillet
Instructions
- Toast the Bread to your desired level of doneness.
- While the bread is toasting, whisk together the Eggs, Milk, Salt, and Pepper in a bowl.
- Cook the egg mixture in a non-stick skillet over medium heat, stirring occasionally, until set but still slightly moist.
- Spread 2 tablespoons of Pesto onto each slice of toast.
- Top the pesto-covered toast with the scrambled eggs.
- Garnish with Parmesan Cheese and serve immediately.
Nutrition per serving
Calories
350
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