Name: Pesto Eggs Toast (Standard)
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 4 slices Bread-your favorite; 4 tbsp Prepared Pesto; 4 Large Eggs; 1 tbsp Milk; 1/4 tsp Salt; 1/8 tsp Black Pepper; 1 tbsp Parmesan Cheese-grated

Pesto Eggs Toast

Recipe tier

Toast
4 slices 4 slices Bread-your favorite
Pesto
4 tbsp 60 mL Prepared Pesto
Eggs
4 4 Large Eggs
1 tbsp 15 mL Milk
1/4 tsp 1.25 mL Salt
1/8 tsp 0.625 mL Black Pepper
Garnish
1 tbsp 15 mL Parmesan Cheese-grated

Equipment

Toaster
Whisk
Bowl
Non-stick Skillet

Instructions

🎙️ Cook with voice coach

Toast the Bread to your desired level of doneness.
While the bread is toasting, whisk together the Eggs, Milk, Salt, and Pepper in a bowl.
Cook the egg mixture in a non-stick skillet over medium heat, stirring occasionally, until set but still slightly moist.
Spread 2 tablespoons of Pesto onto each slice of toast.
Top the pesto-covered toast with the scrambled eggs.
Garnish with Parmesan Cheese and serve immediately.

Nutrition per serving

Calories 350