Pickle Butter Ramen Bowls
A quick and easy ramen bowl featuring a savory and tangy pickle butter sauce. This version uses readily available ingredients for a comforting and flavorful meal.
2
Packages Ramen Noodles
4 cups
Water
4 tbsp
Butter
1/4 cup
Dill Pickle Juice
2 tbsp
Dill Pickles-finely chopped
See all 9 ingredients ↓
A quick and easy ramen bowl featuring a savory and tangy pickle butter sauce. This version uses readily available ingredients for a comforting and flavorful meal.
Instructions
- Cook Ramen Noodles according to package directions in Water.
- While noodles are cooking, prepare the Pickle Butter Sauce. In a small saucepan, melt Butter over medium heat.
- Whisk in Dill Pickle Juice, chopped Dill Pickles, Garlic Powder, and Black Pepper into the melted Butter. Simmer for 2-3 minutes, stirring constantly.
- Fry or boil Eggs to your desired doneness.
- Drain Ramen Noodles, reserving about 1/2 cup of the cooking liquid.
- Add the cooked Ramen Noodles to the saucepan with the Pickle Butter Sauce. Toss to coat, adding reserved cooking liquid as needed to reach desired consistency.
- Divide Ramen into bowls and top with Eggs and Green Onions. Serve immediately.
Ingredients
2
- Ramen
- 2 Packages Ramen Noodles
- 4 cups Water
- Pickle Butter Sauce
- 4 tbsp Butter
- 1/4 cup Dill Pickle Juice
- 2 tbsp Dill Pickles-finely chopped
- 1 tsp Garlic Powder
- 1/2 tsp Black Pepper
- Toppings
- 2 Eggs
- 2 tbsp Green Onions-sliced
Equipment
- Large Pot
- Small Saucepan
- Whisk
- Frying Pan (optional)
Instructions
- Cook Ramen Noodles according to package directions in Water.
- While noodles are cooking, prepare the Pickle Butter Sauce. In a small saucepan, melt Butter over medium heat.
- Whisk in Dill Pickle Juice, chopped Dill Pickles, Garlic Powder, and Black Pepper into the melted Butter. Simmer for 2-3 minutes, stirring constantly.
- Fry or boil Eggs to your desired doneness.
- Drain Ramen Noodles, reserving about 1/2 cup of the cooking liquid.
- Add the cooked Ramen Noodles to the saucepan with the Pickle Butter Sauce. Toss to coat, adding reserved cooking liquid as needed to reach desired consistency.
- Divide Ramen into bowls and top with Eggs and Green Onions. Serve immediately.
Nutrition per serving
Calories
550
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