30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Pickle Butter Ramen Bowls
Pickle Butter Ramen Bowls
Pickle Butter Ramen Bowls
⏱20 min
👥2
🔥550 cal
Easy
🍽️American
A quick and easy ramen bowl featuring a savory and tangy pickle butter sauce. This version uses readily available ingredients for a comforting and flavorful meal.
A quick and easy ramen bowl featuring a savory and tangy pickle butter sauce. This version uses readily available ingredients for a comforting and flavorful meal.
Cook Ramen Noodles according to package directions in Water.
While noodles are cooking, prepare the Pickle Butter Sauce. In a small saucepan, melt Butter over medium heat.
Whisk in Dill Pickle Juice, chopped Dill Pickles, Garlic Powder, and Black Pepper into the melted Butter. Simmer for 2-3 minutes, stirring constantly.
Fry or boil Eggs to your desired doneness.
Drain Ramen Noodles, reserving about 1/2 cup of the cooking liquid.
Add the cooked Ramen Noodles to the saucepan with the Pickle Butter Sauce. Toss to coat, adding reserved cooking liquid as needed to reach desired consistency.
Divide Ramen into bowls and top with Eggs and Green Onions. Serve immediately.
Ingredients
2
22Packages Ramen Noodles
4 cups950 mLWater
4 tbsp60 mLButter
1/4 cup60 mLDill Pickle Juice
2 tbsp30 mLDill Pickles-finely chopped
1 tsp5 mLGarlic Powder
1/2 tsp2.5 mLBlack Pepper
22Eggs
2 tbsp30 mLGreen Onions-sliced
Equipment
Large Pot
Small Saucepan
Whisk
Frying Pan (optional)
Instructions
Cook Ramen Noodles according to package directions in Water.
While noodles are cooking, prepare the Pickle Butter Sauce. In a small saucepan, melt Butter over medium heat.
Whisk in Dill Pickle Juice, chopped Dill Pickles, Garlic Powder, and Black Pepper into the melted Butter. Simmer for 2-3 minutes, stirring constantly.
Fry or boil Eggs to your desired doneness.
Drain Ramen Noodles, reserving about 1/2 cup of the cooking liquid.
Add the cooked Ramen Noodles to the saucepan with the Pickle Butter Sauce. Toss to coat, adding reserved cooking liquid as needed to reach desired consistency.
Divide Ramen into bowls and top with Eggs and Green Onions. Serve immediately.
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