Name: Pickle Butter Ramen Bowls (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 Packages Ramen Noodles; 4 cups Water; 4 tbsp Butter; 1/4 cup Dill Pickle Juice; 2 tbsp Dill Pickles-finely chopped; 1 tsp Garlic Powder; 1/2 tsp Black Pepper; 2 Eggs; 2 tbsp Green Onions-sliced

Recipe tier

A quick and easy ramen bowl featuring a savory and tangy pickle butter sauce. This version uses readily available ingredients for a comforting and flavorful meal.

Total 20 min

Serves 2

Steps 7

Ingredients 9

Soundtrack the cook

Dinner party · 35 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Ramen
2 2 Packages Ramen Noodles
4 cups 950 mL Water
Pickle Butter Sauce
4 tbsp 60 mL Butter
cup 60 mL Dill Pickle Juice
2 tbsp 30 mL Dill Pickles-finely chopped
1 tsp 5 mL Garlic Powder
tsp 2.5 mL Black Pepper
Toppings
2 2 Eggs
2 tbsp 30 mL Green Onions-sliced

Equipment

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Instructions

🎙️ Cook with voice coach

Cook Ramen Noodles according to package directions in Water.
While noodles are cooking, prepare the Pickle Butter Sauce. In a small saucepan, melt Butter over medium heat.
Whisk in Dill Pickle Juice, chopped Dill Pickles, Garlic Powder, and Black Pepper into the melted Butter. Simmer for 2-3 minutes, stirring constantly.
Fry or boil Eggs to your desired doneness.
Drain Ramen Noodles, reserving about cup of the cooking liquid.
Add the cooked Ramen Noodles to the saucepan with the Pickle Butter Sauce. Toss to coat, adding reserved cooking liquid as needed to reach desired consistency.
Divide Ramen into bowls and top with Eggs and Green Onions. Serve immediately.