Pickle Juice Fried Chicken Sandwiches
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A crispy, tangy fried chicken sandwich brined in pickle juice for maximum flavor. This version uses readily available ingredients and straightforward techniques.
4
Boneless skinless chicken breasts
1 cup
Pickle juice
1 tsp
Salt
1/2 tsp
Black pepper
2 cups
All-purpose flour
See all 17 ingredients ↓
🍳 Start Cooking
Standard
Upgraded
Elevated
A crispy, tangy fried chicken sandwich brined in pickle juice for maximum flavor. This version uses readily available ingredients and straightforward techniques.
🍳 Start Cooking
Instructions
Ingredients
Notes
Instructions
In a bowl, combine all Chicken ingredients and marinate for at least 30 minutes, or up to 4 hours.
Combine all Breading ingredients in a separate bowl.
Heat vegetable oil in a large skillet to 350°F (175°C).
Dredge each chicken breast in the Breading mixture, ensuring it is fully coated.
Fry chicken for 6-8 minutes per side, or until golden brown and cooked through.
While chicken is frying, combine all Sauce ingredients in a small bowl.
Toast hamburger buns.
Spread Sauce on both halves of each bun. Place fried chicken on the bottom bun, top with pickle slices, and cover with the top bun. Serve immediately.
4
4
Boneless skinless chicken breasts
1 cup
240 mL
Pickle juice
1 tsp
5 mL
Salt
1/2 tsp
2.5 mL
Black pepper
2 cups
240 g
All-purpose flour
1 tsp
5 mL
Paprika
1 tsp
5 mL
Garlic powder
1 tsp
5 mL
Onion powder
1/2 tsp
2.5 mL
Cayenne pepper
1 tsp
5 mL
Salt
1/2 tsp
2.5 mL
Black pepper
1/2 cup
120 mL
Mayonnaise
2 tbsp
30 mL
Pickle relish
1 tbsp
15 mL
Pickle juice
4
4
Hamburger buns
4
4
Dill pickle slices
4 cups
960 mL
Vegetable oil
Equipment
Large skillet
Bowls
Thermometer
4
4
Boneless skinless chicken breasts
1 cup
240 mL
Pickle juice
1 tsp
5 mL
Salt
1/2 tsp
2.5 mL
Black pepper
2 cups
240 g
All-purpose flour
1 tsp
5 mL
Paprika
1 tsp
5 mL
Garlic powder
1 tsp
5 mL
Onion powder
1/2 tsp
2.5 mL
Cayenne pepper
1 tsp
5 mL
Salt
1/2 tsp
2.5 mL
Black pepper
1/2 cup
120 mL
Mayonnaise
2 tbsp
30 mL
Pickle relish
1 tbsp
15 mL
Pickle juice
4
4
Hamburger buns
4
4
Dill pickle slices
4 cups
960 mL
Vegetable oil
Instructions
In a bowl, combine all Chicken ingredients and marinate for at least 30 minutes, or up to 4 hours.
Combine all Breading ingredients in a separate bowl.
Heat vegetable oil in a large skillet to 350°F (175°C).
Dredge each chicken breast in the Breading mixture, ensuring it is fully coated.
Fry chicken for 6-8 minutes per side, or until golden brown and cooked through.
While chicken is frying, combine all Sauce ingredients in a small bowl.
Toast hamburger buns.
Spread Sauce on both halves of each bun. Place fried chicken on the bottom bun, top with pickle slices, and cover with the top bun. Serve immediately.
Nutrition per serving
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