Name: Pickle Juice Fried Chicken Sandwiches (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 Boneless skinless chicken breasts; 1 cup Pickle juice; 1 tsp Salt; 1/2 tsp Black pepper; 2 cups All-purpose flour; 1 tsp Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Cayenne pepper; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 cup Mayonnaise; 2 tbsp Pickle relish; 1 tbsp Pickle juice; 4 Hamburger buns; 4 Dill pickle slices; 4 cups Vegetable oil

Recipe tier

A crispy, tangy fried chicken sandwich brined in pickle juice for maximum flavor. This version uses readily available ingredients and straightforward techniques.

Total 1h

Serves 4

Steps 8

Ingredients 17

Soundtrack the cook

Fire it up · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Chicken
4 4 Boneless skinless chicken breasts
1 cup 240 mL Pickle juice
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Breading
2 cups 240 g All-purpose flour
1 tsp 5 mL Paprika
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
tsp 2.5 mL Cayenne pepper
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Sauce
cup 120 mL Mayonnaise
2 tbsp 30 mL Pickle relish
1 tbsp 15 mL Pickle juice
Filling
4 4 Hamburger buns
4 4 Dill pickle slices
Frying
4 cups 960 mL Vegetable oil

Equipment

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Instructions

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In a bowl, combine all Chicken ingredients and marinate for at least 30 minutes, or up to 4 hours.
Combine all Breading ingredients in a separate bowl.
Heat vegetable oil in a large skillet to 350°F (175°C).
Dredge each chicken breast in the Breading mixture, ensuring it is fully coated.
Fry chicken for 6-8 minutes per side, or until golden brown and cooked through.
While chicken is frying, combine all Sauce ingredients in a small bowl.
Toast hamburger buns.
Spread Sauce on both halves of each bun. Place fried chicken on the bottom bun, top with pickle slices, and cover with the top bun. Serve immediately.