Pickle Juice Fried Chicken Sandwiches

Name: Pickle Juice Fried Chicken Sandwiches (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 Boneless skinless chicken breasts; 1 cup Pickle juice; 1 tsp Salt; 1/2 tsp Black pepper; 2 cups All-purpose flour; 1 tsp Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Cayenne pepper; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 cup Mayonnaise; 2 tbsp Pickle relish; 1 tbsp Pickle juice; 4 Hamburger buns; 4 Dill pickle slices; 4 cups Vegetable oil

⏱1h

👥4

🔥750 cal

Easy

🍽️American

🥗None

A crispy, tangy fried chicken sandwich brined in pickle juice for maximum flavor. This version uses readily available ingredients and straightforward techniques.

4 Boneless skinless chicken breasts

1 cup Pickle juice

1 tsp Salt

1/2 tsp Black pepper

2 cups All-purpose flour

See all 17 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥750 cal

Easy

🍽️American

🥗None

A crispy, tangy fried chicken sandwich brined in pickle juice for maximum flavor. This version uses readily available ingredients and straightforward techniques.

#fried chicken #sandwich #pickle juice

Instructions

In a bowl, combine all Chicken ingredients and marinate for at least 30 minutes, or up to 4 hours.
Combine all Breading ingredients in a separate bowl.
Heat vegetable oil in a large skillet to 350°F (175°C).
Dredge each chicken breast in the Breading mixture, ensuring it is fully coated.
Fry chicken for 6-8 minutes per side, or until golden brown and cooked through.
While chicken is frying, combine all Sauce ingredients in a small bowl.
Toast hamburger buns.
Spread Sauce on both halves of each bun. Place fried chicken on the bottom bun, top with pickle slices, and cover with the top bun. Serve immediately.

Ingredients

Chicken
4 4 Boneless skinless chicken breasts
1 cup 240 mL Pickle juice
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
Breading
2 cups 240 g All-purpose flour
1 tsp 5 mL Paprika
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
1/2 tsp 2.5 mL Cayenne pepper
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
Sauce
1/2 cup 120 mL Mayonnaise
2 tbsp 30 mL Pickle relish
1 tbsp 15 mL Pickle juice
Filling
4 4 Hamburger buns
4 4 Dill pickle slices
Frying
4 cups 960 mL Vegetable oil

Equipment

Large skillet
Bowls
Thermometer

Instructions

In a bowl, combine all Chicken ingredients and marinate for at least 30 minutes, or up to 4 hours.
Combine all Breading ingredients in a separate bowl.
Heat vegetable oil in a large skillet to 350°F (175°C).
Dredge each chicken breast in the Breading mixture, ensuring it is fully coated.
Fry chicken for 6-8 minutes per side, or until golden brown and cooked through.
While chicken is frying, combine all Sauce ingredients in a small bowl.
Toast hamburger buns.
Spread Sauce on both halves of each bun. Place fried chicken on the bottom bun, top with pickle slices, and cover with the top bun. Serve immediately.

Nutrition per serving

Calories 750