Name: Pickle Martini Chicken Sliders (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Chicken tenderloins; 1 cup All-purpose flour; 1 tsp Garlic powder; 1 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 cup Mayonnaise; 2 tbsp Dill pickle relish; 1 tbsp Dry vermouth; 1 tsp Lemon juice; 1/4 tsp Garlic powder; 6 Slider buns; 1/2 cup Shredded lettuce; 3 cups Vegetable oil

Recipe tier

Crispy chicken sliders with a tangy pickle-infused martini sauce. A fun and flavorful twist on a classic slider.

Total 45 min

Serves 6

Steps 4

Ingredients 14

Soundtrack the cook

Soul kitchen · 62 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Chicken
1.5 lbs 680 g Chicken tenderloins
1 cup 120 g All-purpose flour
1 tsp 5 mL Garlic powder
1 tsp 5 mL Paprika
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Sauce
cup 120 mL Mayonnaise
2 tbsp 30 mL Dill pickle relish
1 tbsp 15 mL Dry vermouth
1 tsp 5 mL Lemon juice
tsp 1.25 mL Garlic powder
Filling
6 6 Slider buns
cup 60 g Shredded lettuce
Frying
3 cups 720 mL Vegetable oil

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Chicken: In a shallow dish, combine flour, garlic powder, paprika, salt, and pepper. Dredge chicken tenderloins in the flour mixture, ensuring they are fully coated.
Make the Sauce: In a small bowl, whisk together mayonnaise, dill pickle relish, dry vermouth, lemon juice, and garlic powder. Set aside.
Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry chicken tenderloins for 3-4 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
Assemble the Sliders: Slice slider buns in half. Spread a generous amount of Pickle Martini Sauce on both sides of each bun. Place a fried chicken tenderloin on the bottom bun, top with shredded lettuce, and cover with the top bun. Serve immediately.