Prepare the Chicken: In a shallow dish, combine flour, garlic powder, paprika, salt, and pepper. Dredge chicken tenderloins in the flour mixture, ensuring they are fully coated.
Make the Sauce: In a small bowl, whisk together mayonnaise, dill pickle relish, dry vermouth, lemon juice, and garlic powder. Set aside.
Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry chicken tenderloins for 3-4 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
Assemble the Sliders: Slice slider buns in half. Spread a generous amount of Pickle Martini Sauce on both sides of each bun. Place a fried chicken tenderloin on the bottom bun, top with shredded lettuce, and cover with the top bun. Serve immediately.
Ingredients
6
1.5 lbs680 gChicken tenderloins
1 cup120 gAll-purpose flour
1 tsp5 mLGarlic powder
1 tsp5 mLPaprika
1/2 tsp2.5 mLSalt
1/4 tsp1.25 mLBlack pepper
1/2 cup120 mLMayonnaise
2 tbsp30 mLDill pickle relish
1 tbsp15 mLDry vermouth
1 tsp5 mLLemon juice
1/4 tsp1.25 mLGarlic powder
66Slider buns
1/2 cup60 gShredded lettuce
3 cups720 mLVegetable oil
Equipment
Shallow dish
Large skillet
Whisk
Paper towels
Instructions
Prepare the Chicken: In a shallow dish, combine flour, garlic powder, paprika, salt, and pepper. Dredge chicken tenderloins in the flour mixture, ensuring they are fully coated.
Make the Sauce: In a small bowl, whisk together mayonnaise, dill pickle relish, dry vermouth, lemon juice, and garlic powder. Set aside.
Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry chicken tenderloins for 3-4 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
Assemble the Sliders: Slice slider buns in half. Spread a generous amount of Pickle Martini Sauce on both sides of each bun. Place a fried chicken tenderloin on the bottom bun, top with shredded lettuce, and cover with the top bun. Serve immediately.
Comments