Name: Pickled Onion Guac Toast (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Red Onion-thinly sliced; 1/2 cup Apple Cider Vinegar; 1 tbsp Sugar; 1/2 tsp Salt; 2 Avocados-ripe; 1/4 cup Red Onion-finely diced; 1 Jalapeño-seeded and minced; 2 tbsp Lime Juice; 1/4 tsp Salt; 8 Slices of Bread; 2 tbsp Olive Oil

Recipe tier

A simple and flavorful toast featuring creamy guacamole and tangy pickled red onions.

Total 25 min

Serves 4

Steps 4

Ingredients 11

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Soul kitchen · 42 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 10m Cook 15m Plate 5m Reset 10m

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Pickled Onions
1 240 mL Red Onion-thinly sliced
cup 120 mL Apple Cider Vinegar
1 tbsp 15 mL Sugar
tsp 2.5 mL Salt
Guacamole
2 400 g Avocados-ripe
cup 60 mL Red Onion-finely diced
1 1 Jalapeño-seeded and minced
2 tbsp 30 mL Lime Juice
tsp 1.25 mL Salt
Toast
8 8 Slices of Bread
2 tbsp 30 mL Olive Oil

Equipment

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Instructions

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Prepare the Pickled Onions: In a small bowl, combine all Pickled Onions ingredients. Stir until sugar and salt are dissolved. Let sit for at least 15 minutes, or up to several hours.
Make the Guacamole: In a medium bowl, mash the Avocados. Add the Red Onion, Jalapeño, Lime Juice, and Salt. Stir to combine.
Toast the Bread: Brush both sides of each slice of Bread with Olive Oil. Toast in a toaster or under the broiler until golden brown and crispy.
Assemble: Spread a generous amount of Guacamole on each slice of toast. Top with Pickled Onions. Serve immediately.