Name: Pico de Gallo (Standard)
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 Roma Tomatoes-diced; 1/2 White Onion-diced; 1-2 Jalapeño Peppers-seeded and minced; 1/4 cup Fresh Cilantro-chopped; 2 tbsp Lime Juice-freshly squeezed; 1/2 tsp Salt

Recipe tier

A fresh and vibrant Mexican salsa made with chopped tomatoes, onions, cilantro, jalapeños, and lime juice.

Total 15 min

Serves 4 servings

Steps 4

Ingredients 6

Soundtrack the cook

Soul kitchen · 30 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 6m Cook 9m Plate 5m Reset 10m

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Vegetables
2 400 g Roma Tomatoes-diced
75 g White Onion-diced
1-2 10-20 g Jalapeño Peppers-seeded and minced
Herbs & Citrus
cup 30 g Fresh Cilantro-chopped
2 tbsp 30 mL Lime Juice-freshly squeezed
Seasoning
tsp 2.5 mL Salt

Equipment

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Instructions

🎙️ Cook with voice coach

Combine all Vegetables in a medium bowl.
Add all Herbs & Citrus to the bowl.
Stir in all Seasoning until well combined.
Let the Pico de Gallo sit for at least 10 minutes to allow the flavors to meld before serving.