Name: Pimento Cheese Dip (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: Approximately 2 cups
Cuisine: American
Ingredients: 8 ounces Sharp Cheddar Cheese-shredded; 4 ounces Monterey Jack Cheese-shredded; 4 ounces Pimentos-drained and chopped; 1/2 cup Mayonnaise; 1/4 teaspoon Garlic Powder; 1/4 teaspoon Onion Powder; 1/8 teaspoon Cayenne Pepper; 1/4 teaspoon Black Pepper

Recipe tier

A simple, crowd-pleasing pimento cheese dip perfect for crackers, veggies, or sandwiches. This recipe uses readily available ingredients and is quick to make.

Total 20 min

Serves Approximately 2 cups

Steps 6

Ingredients 8

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Soul kitchen · 35 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Cheese
8 ounces 227 g Sharp Cheddar Cheese-shredded
4 ounces 113 g Monterey Jack Cheese-shredded
Pimentos
4 ounces 113 g Pimentos-drained and chopped
Mayonnaise
cup 120 mL Mayonnaise
Seasoning
teaspoon 1.25 mL Garlic Powder
teaspoon 1.25 mL Onion Powder
teaspoon 0.625 mL Cayenne Pepper
teaspoon 1.25 mL Black Pepper

Equipment

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Instructions

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In a medium bowl, combine all Cheese ingredients.
Add all Pimentos ingredients to the bowl.
Add all Mayonnaise ingredients to the bowl.
Add all Seasoning ingredients to the bowl.
Mix well until all ingredients are thoroughly combined. Taste and adjust seasoning as needed.
Refrigerate for at least 30 minutes to allow flavors to meld before serving.