Pinto Bean Pie
A comforting and traditional pinto bean pie, perfect for a sweet treat. This recipe uses simple ingredients and is easy to make at home.
1 1/2 cups
All-purpose flour
1/2 cup
Shortening
1/4 cup
Cold water
1/4 tsp
Salt
3 cups
Cooked pinto beans-drained and rinsed
See all 12 ingredients ↓
A comforting and traditional pinto bean pie, perfect for a sweet treat. This recipe uses simple ingredients and is easy to make at home.
Instructions
- Preheat oven to 350°F (175°C).
- To make the Crust, combine flour and salt in a bowl. Cut in shortening until mixture resembles coarse crumbs. Gradually add cold water, mixing until dough comes together. Roll out dough and place in a 9-inch pie plate.
- To make the Filling, mash the pinto beans in a large bowl. Add brown sugar, molasses, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
- Pour the Filling into the prepared Crust.
- Bake for 50-60 minutes, or until filling is set. Let cool completely before serving.
Ingredients
8
- Crust
- 1 1/2 cups All-purpose flour
- 1/2 cup Shortening
- 1/4 cup Cold water
- 1/4 tsp Salt
- Filling
- 3 cups Cooked pinto beans-drained and rinsed
- 1 cup Brown sugar-packed
- 1/2 cup Molasses
- 1/4 cup Butter-melted
- 1 tsp Vanilla extract
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
- Pinch Salt
Equipment
- 9-inch pie plate
- Mixing bowls
- Rolling pin
- Measuring cups and spoons
Instructions
- Preheat oven to 350°F (175°C).
- To make the Crust, combine flour and salt in a bowl. Cut in shortening until mixture resembles coarse crumbs. Gradually add cold water, mixing until dough comes together. Roll out dough and place in a 9-inch pie plate.
- To make the Filling, mash the pinto beans in a large bowl. Add brown sugar, molasses, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
- Pour the Filling into the prepared Crust.
- Bake for 50-60 minutes, or until filling is set. Let cool completely before serving.
Nutrition per serving
Calories
320
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