Pioneer Skillet Corn And Lard Cakes

Name: Pioneer Skillet Corn and Lard Cakes (Standard)
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cups Yellow Cornmeal; 1 tsp Baking Powder; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/4 cup Bacon Fat, rendered; 1 cup Buttermilk

⏱45 min

👥6

🔥350 cal

Easy

🍽️American

A rustic and hearty dish inspired by pioneer cooking, featuring cornmeal, bacon fat, and a simple skillet preparation.

1 1/2 cups Yellow Cornmeal

1 tsp Baking Powder

1/2 tsp Salt

1/4 tsp Black Pepper

1/4 cup Bacon Fat, rendered

See all 6 ingredients ↓

(0 reviews)

⏱45 min

👥6

🔥350 cal

Easy

🍽️American

A rustic and hearty dish inspired by pioneer cooking, featuring cornmeal, bacon fat, and a simple skillet preparation.

#Breakfast #Side Dish #Cornmeal #Skillet

Instructions

In a large bowl, combine all Base ingredients.
Melt Bacon Fat in a large cast iron skillet over medium heat.
Add Buttermilk to the dry ingredients and stir until just combined. Do not overmix.
Drop spoonfuls of batter into the hot skillet, forming cakes about 3 inches in diameter.
Cook for 3-4 minutes per side, or until golden brown and cooked through.
Serve immediately.

Ingredients

1 1/2 cups 360 mL Yellow Cornmeal
1 tsp 5 mL Baking Powder
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper
1/4 cup 60 mL Bacon Fat, rendered
1 cup 240 mL Buttermilk

Equipment

Large Bowl
Cast Iron Skillet
Spoon

Instructions

In a large bowl, combine all Base ingredients.
Melt Bacon Fat in a large cast iron skillet over medium heat.
Add Buttermilk to the dry ingredients and stir until just combined. Do not overmix.
Drop spoonfuls of batter into the hot skillet, forming cakes about 3 inches in diameter.
Cook for 3-4 minutes per side, or until golden brown and cooked through.
Serve immediately.

Nutrition per serving

Calories 350

Ratings & Reviews

0 reviews

Pioneer Skillet Corn And Lard Cakes

Pioneer Skillet Corn And Lard Cakes

Ratings & Reviews

Comments

You May Also Like