Name: Pizza Hut Original Pan Pizza (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Italian
Ingredients: 3 cups All-Purpose Flour; 1 packet Active Dry Yeast; 1 1/2 cups Warm Water; 1 tbsp Sugar; 1 tsp Salt; 2 tbsp Vegetable Oil; 1 (15 ounce) can Tomato Sauce; 1 tsp Dried Oregano; 1/2 tsp Dried Basil; 1/4 tsp Garlic Powder; 1/4 tsp Salt; 1/8 tsp Black Pepper; 16 ounces Shredded Mozzarella Cheese; 1/2 pound Italian Sausage, cooked and crumbled; 1/2 cup Sliced Mushrooms

Recipe tier

A recreation of the classic Pizza Hut Original Pan Pizza, made accessible for home cooking with readily available ingredients.

Total 1h 30m

Serves 8

Steps 8

Ingredients 15

Soundtrack the cook

Dinner party · 105 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 36m Cook 54m Plate 5m Reset 10m

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Dough
3 cups 375 g All-Purpose Flour
1 packet 7 g Active Dry Yeast
1 cups 360 mL Warm Water
1 tbsp 15 mL Sugar
1 tsp 5 mL Salt
2 tbsp 30 mL Vegetable Oil
Sauce
1 (15 ounce) can 425 g Tomato Sauce
1 tsp 5 mL Dried Oregano
tsp 2.5 mL Dried Basil
tsp 1.25 mL Garlic Powder
tsp 1.25 mL Salt
tsp 0.625 mL Black Pepper
Toppings
16 ounces 450 g Shredded Mozzarella Cheese
pound 225 g Italian Sausage, cooked and crumbled
cup 120 mL Sliced Mushrooms

Equipment

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Instructions

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In a large bowl, combine all Dough ingredients. Knead for 5-7 minutes until a smooth dough forms.
Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
While the dough rises, prepare the Sauce by combining all Sauce ingredients in a small saucepan. Simmer for 15 minutes, stirring occasionally.
Preheat oven to 400°F (200°C). Grease a 12-inch round cake pan or cast iron skillet generously with vegetable oil.
Punch down the risen dough and press it into the prepared pan, working it up the sides to create a raised edge.
Spread the Sauce evenly over the dough.
Sprinkle with Mozzarella Cheese, then top with Italian Sausage and Mushrooms.
Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.