Name: Pork Chili (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Pork shoulder-cut into 1-inch cubes; 1 Yellow onion-diced; 2 Jalapeños-seeded and minced; 2 Canned diced tomatoes-undrained; 1 Green bell pepper-diced; 2 tbsp Chili powder; 1 tbsp Cumin; 1 tsp Smoked paprika; 1/2 tsp Cayenne pepper; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Dried oregano; 1 tbsp Olive oil; 1 cup Beef broth; 1 (15 oz) can Kidney beans-rinsed and drained; 1 (15 oz) can Pinto beans-rinsed and drained

Recipe tier

A hearty and flavorful pork chili, perfect for a cold night. This recipe uses readily available ingredients and is easy to make.

Total 1h 30m

Serves 6

Steps 7

Ingredients 18

Pork
1.5 lbs 680 g Pork shoulder-cut into 1-inch cubes
Vegetables
1 140 g Yellow onion-diced
2 200 g Jalapeños-seeded and minced
2 400 g Canned diced tomatoes-undrained
1 150 g Green bell pepper-diced
Spices
2 tbsp 30 mL Chili powder
1 tbsp 15 mL Cumin
1 tsp 5 mL Smoked paprika
tsp 2.5 mL Cayenne pepper
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
tsp 2.5 mL Dried oregano
Salt To taste
Black pepper To taste
Liquids
1 tbsp 15 mL Olive oil
1 cup 240 mL Beef broth
1 (15 oz) can 425 g Kidney beans-rinsed and drained
1 (15 oz) can 425 g Pinto beans-rinsed and drained

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Equipment

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Instructions

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Heat Olive oil in a large pot or Dutch oven over medium-high heat.
Add Pork and cook until browned on all sides. Drain off any excess grease.
Add Yellow onion and Jalapeños to the pot and cook until softened, about 5 minutes.
Stir in Chili powder, Cumin, Smoked paprika, Cayenne pepper, Garlic powder, Onion powder, Dried oregano, Salt, and Black pepper. Cook for 1 minute more, stirring constantly.
Add Canned diced tomatoes, Green bell pepper, and Beef broth. Bring to a boil, then reduce heat and simmer for at least 60 minutes, or up to 2 hours, stirring occasionally.
Stir in Kidney beans and Pinto beans during the last 15 minutes of cooking.
Serve hot with your favorite toppings.