Name: Potato Skin Hash (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 6 Russet Potatoes-medium; 8 oz Bacon-diced; 1/2 Onion-diced; 1/2 Bell Pepper-diced; 1 tsp Garlic Powder; 1/2 tsp Paprika; 1/4 tsp Black Pepper; 1/4 tsp Salt; 2 tbsp Butter

Recipe tier

A hearty and comforting hash made with crispy potato skins, simple seasonings, and your choice of protein. Perfect for breakfast, brunch, or a quick dinner.

Total 45 min

Serves 4

Steps 7

Ingredients 9

Soundtrack the cook

Sunday sunshine · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Potato Skins
6 6 Russet Potatoes-medium
Protein
8 oz 227 g Bacon-diced
Vegetables
75 g Onion-diced
75 g Bell Pepper-diced
Seasoning
1 tsp 5 mL Garlic Powder
tsp 2.5 mL Paprika
tsp 1.25 mL Black Pepper
tsp 1.25 mL Salt
Dairy
2 tbsp 30 mL Butter

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C). Scrub potatoes and pierce several times with a fork. Bake for 45-60 minutes, or until tender.
Let potatoes cool slightly, then cut in half lengthwise and scoop out the flesh, leaving about inch of potato attached to the skin. Reserve the potato flesh for another use.
In a large skillet, cook Bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving the bacon grease in the skillet.
Add Onion and Bell Pepper to the skillet and cook until softened, about 5-7 minutes.
Add Potato Skins to the skillet and cook for 5-7 minutes, flipping occasionally, until crispy.
Sprinkle with Garlic Powder, Paprika, Black Pepper, and Salt. Stir to combine.
Crumble the cooked Bacon over the Potato Skins. Serve immediately.