Name: Pumpkin Molasses Bread (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf (12 slices)
Cuisine: American
Ingredients: 1 3/4 cups All-Purpose Flour; 1 tsp Baking Soda; 1 tsp Ground Cinnamon; 1/2 tsp Ground Nutmeg; 1/4 tsp Ground Cloves; 1/2 tsp Salt; 1 cup Pumpkin Puree; 1/2 cup Molasses; 1/2 cup Granulated Sugar; 1/4 cup Vegetable Oil; 2 Large Eggs

Recipe tier

A warmly spiced pumpkin bread with a rich molasses flavor, perfect for fall.

Total 1h 15m

Serves 1 loaf (12 slices)

Steps 7

Ingredients 11

Soundtrack the cook

Soul kitchen · 90 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m

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Dry Ingredients
1 cups 210 g All-Purpose Flour
1 tsp 5 mL Baking Soda
1 tsp 5 mL Ground Cinnamon
tsp 2.5 mL Ground Nutmeg
tsp 1.25 mL Ground Cloves
tsp 2.5 mL Salt
Wet Ingredients
1 cup 240 mL Pumpkin Puree
cup 120 mL Molasses
cup 120 mL Granulated Sugar
cup 60 mL Vegetable Oil
2 2 Large Eggs

Equipment

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Instructions

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Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.