Pumpkin Molasses Bread

Name: Pumpkin Molasses Bread (Standard)
Total time: 1 h 15 min
Yield: 1 loaf (12 slices)
Cuisine: American
Ingredients: 1 3/4 cups All-Purpose Flour; 1 tsp Baking Soda; 1 tsp Ground Cinnamon; 1/2 tsp Ground Nutmeg; 1/4 tsp Ground Cloves; 1/2 tsp Salt; 1 cup Pumpkin Puree; 1/2 cup Molasses; 1/2 cup Granulated Sugar; 1/4 cup Vegetable Oil; 2 Large Eggs

⏱1h 15m

👥1 loaf (12 slices)

🔥250 cal

Easy

🍽️American

A warmly spiced pumpkin bread with a rich molasses flavor, perfect for fall.

1 3/4 cups All-Purpose Flour

1 tsp Baking Soda

1 tsp Ground Cinnamon

1/2 tsp Ground Nutmeg

1/4 tsp Ground Cloves

See all 11 ingredients ↓

(0 reviews)

⏱1h 15m

👥1 loaf (12 slices)

🔥250 cal

Easy

🍽️American

A warmly spiced pumpkin bread with a rich molasses flavor, perfect for fall.

#Fall #Pumpkin #Bread #Dessert

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Ingredients

1 3/4 cups 210 g All-Purpose Flour
1 tsp 5 mL Baking Soda
1 tsp 5 mL Ground Cinnamon
1/2 tsp 2.5 mL Ground Nutmeg
1/4 tsp 1.25 mL Ground Cloves
1/2 tsp 2.5 mL Salt
1 cup 240 mL Pumpkin Puree
1/2 cup 120 mL Molasses
1/2 cup 120 mL Granulated Sugar
1/4 cup 60 mL Vegetable Oil
2 2 Large Eggs

Equipment

9x5 inch loaf pan
Large bowl
Whisk
Mixing bowl
Toothpick

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition per serving

Calories 250

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0 reviews

Pumpkin Molasses Bread

Pumpkin Molasses Bread

Ratings & Reviews

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