Name: Pumpkin Roll (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cups Pumpkin puree; 3 Large eggs; 3/4 cup Granulated sugar; 1/2 cup Vegetable oil; 1 1/2 cups All-purpose flour; 1 tsp Baking soda; 1 tsp Cinnamon-ground; 1/2 tsp Ginger-ground; 1/4 tsp Cloves-ground; 1/4 tsp Nutmeg-ground; 1/4 tsp Salt; 8 oz Cream cheese-softened; 1/2 cup Butter-softened; 3 cups Powdered sugar; 1 tsp Vanilla extract

Recipe tier

A traditional pumpkin roll with a moist pumpkin sponge and a classic cream cheese filling. Perfect for fall gatherings!

Total 1h 30m

Serves 12 servings

Steps 8

Ingredients 15

Soundtrack the cook

Soul kitchen · 106 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 36m Cook 54m Plate 5m Reset 10m

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Pumpkin Cake
1 cups 180 g Pumpkin puree
3 3 Large eggs
cup 150 g Granulated sugar
cup 120 mL Vegetable oil
1 cups 192 g All-purpose flour
1 tsp 5 mL Baking soda
1 tsp 5 mL Cinnamon-ground
tsp 2.5 mL Ginger-ground
tsp 1.25 mL Cloves-ground
tsp 1.25 mL Nutmeg-ground
tsp 1.25 mL Salt
Cream Cheese Filling
8 oz 227 g Cream cheese-softened
cup 113 g Butter-softened
3 cups 360 g Powdered sugar
1 tsp 5 mL Vanilla extract

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Grease a 10x15 inch jelly roll pan and line with parchment paper, leaving an overhang on the sides.
In a large bowl, combine Pumpkin Cake ingredients and mix until well combined. Pour batter into prepared pan and spread evenly.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
While cake is baking, prepare the Cream Cheese Filling. In a medium bowl, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, beating until light and fluffy.
Once the cake is baked, immediately invert onto a clean kitchen towel dusted with powdered sugar. Carefully peel off parchment paper.
Starting from one of the short ends, roll up the cake with the towel inside. Let cool completely.
Once cooled, unroll the cake and spread with Cream Cheese Filling. Re-roll the cake tightly.
Wrap in plastic wrap and refrigerate for at least 30 minutes before slicing and serving.