Name: Rainbow Cinnamon Roll Waffles (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 2 tbsp Granulated Sugar; 2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/4 tsp Salt; 2 Large Eggs; 1 3/4 cups Milk; 1/4 cup Melted Butter; 1 tsp Vanilla Extract; 1/2 cup Brown Sugar; 2 tbsp Ground Cinnamon; 2 tbsp Melted Butter; 1/2 tsp Red Food Coloring; 1/2 tsp Yellow Food Coloring; 1/2 tsp Blue Food Coloring; 1 cup Powdered Sugar; 2-3 tbsp Milk; 1/2 tsp Vanilla Extract

Recipe tier

Fun and colorful waffles that taste like cinnamon rolls! This version uses basic ingredients and a simple rainbow dye technique.

Total 1h

Serves 6

Steps 10

Ingredients 18

Soundtrack the cook

Sunday sunshine · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Waffle Batter
2 cups 240 g All-Purpose Flour
2 tbsp 25 g Granulated Sugar
2 tsp 10 mL Baking Powder
tsp 2.5 mL Baking Soda
tsp 1.25 mL Salt
2 2 Large Eggs
1 cups 420 mL Milk
cup 60 mL Melted Butter
1 tsp 5 mL Vanilla Extract
Cinnamon Roll Filling
cup 115 g Brown Sugar
2 tbsp 30 mL Ground Cinnamon
2 tbsp 30 mL Melted Butter
Rainbow Dye
tsp 2.5 mL Red Food Coloring
tsp 2.5 mL Yellow Food Coloring
tsp 2.5 mL Blue Food Coloring
Glaze
1 cup 120 g Powdered Sugar
2-3 tbsp 30-45 mL Milk
tsp 2.5 mL Vanilla Extract

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, whisk together all Waffle Batter ingredients until just combined. Do not overmix.
Divide the batter into three bowls. Add Red Food Coloring to one bowl, Yellow Food Coloring to another, and Blue Food Coloring to the third. Mix well.
In a separate bowl, combine all Cinnamon Roll Filling ingredients and mix until a paste forms.
Preheat your waffle iron according to the manufacturer's instructions.
Pour a small amount of each colored batter onto the hot waffle iron, creating a rainbow effect. Do not overfill.
Spoon a small amount of Cinnamon Roll Filling over the batter.
Close the waffle iron and cook until golden brown and crispy, about 3-5 minutes.
Repeat with remaining batter and filling.
While waffles are cooking, prepare the Glaze by whisking together Powdered Sugar, Milk, and Vanilla Extract until smooth. Add more milk if needed to reach desired consistency.
Drizzle Glaze over warm waffles and serve immediately.