Rainbow Cinnamon Roll Waffles

Name: Rainbow Cinnamon Roll Waffles (Standard)
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 2 tbsp Granulated Sugar; 2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/4 tsp Salt; 2 Large Eggs; 1 3/4 cups Milk; 1/4 cup Melted Butter; 1 tsp Vanilla Extract; 1/2 cup Brown Sugar; 2 tbsp Ground Cinnamon; 2 tbsp Melted Butter; 1/2 tsp Red Food Coloring; 1/2 tsp Yellow Food Coloring; 1/2 tsp Blue Food Coloring; 1 cup Powdered Sugar; 2-3 tbsp Milk; 1/2 tsp Vanilla Extract

⏱1h

👥6

🔥450 cal

Easy

🍽️American

Fun and colorful waffles that taste like cinnamon rolls! This version uses basic ingredients and a simple rainbow dye technique.

2 cups All-Purpose Flour

2 tbsp Granulated Sugar

2 tsp Baking Powder

1/2 tsp Baking Soda

1/4 tsp Salt

See all 18 ingredients ↓

(0 reviews)

⏱1h

👥6

🔥450 cal

Easy

🍽️American

Fun and colorful waffles that taste like cinnamon rolls! This version uses basic ingredients and a simple rainbow dye technique.

#Breakfast #Brunch #Waffles #Cinnamon Rolls #Rainbow

Instructions

In a large bowl, whisk together all Waffle Batter ingredients until just combined. Do not overmix.
Divide the batter into three bowls. Add Red Food Coloring to one bowl, Yellow Food Coloring to another, and Blue Food Coloring to the third. Mix well.
In a separate bowl, combine all Cinnamon Roll Filling ingredients and mix until a paste forms.
Preheat your waffle iron according to the manufacturer's instructions.
Pour a small amount of each colored batter onto the hot waffle iron, creating a rainbow effect. Do not overfill.
Spoon a small amount of Cinnamon Roll Filling over the batter.
Close the waffle iron and cook until golden brown and crispy, about 3-5 minutes.
Repeat with remaining batter and filling.
While waffles are cooking, prepare the Glaze by whisking together Powdered Sugar, Milk, and Vanilla Extract until smooth. Add more milk if needed to reach desired consistency.
Drizzle Glaze over warm waffles and serve immediately.

Ingredients

2 cups 240 g All-Purpose Flour
2 tbsp 25 g Granulated Sugar
2 tsp 10 mL Baking Powder
1/2 tsp 2.5 mL Baking Soda
1/4 tsp 1.25 mL Salt
2 2 Large Eggs
1 3/4 cups 420 mL Milk
1/4 cup 60 mL Melted Butter
1 tsp 5 mL Vanilla Extract
1/2 cup 115 g Brown Sugar
2 tbsp 30 mL Ground Cinnamon
2 tbsp 30 mL Melted Butter
1/2 tsp 2.5 mL Red Food Coloring
1/2 tsp 2.5 mL Yellow Food Coloring
1/2 tsp 2.5 mL Blue Food Coloring
1 cup 120 g Powdered Sugar
2-3 tbsp 30-45 mL Milk
1/2 tsp 2.5 mL Vanilla Extract

Equipment

Waffle Iron
Mixing Bowls
Whisk
Measuring Cups and Spoons

Instructions

In a large bowl, whisk together all Waffle Batter ingredients until just combined. Do not overmix.
Divide the batter into three bowls. Add Red Food Coloring to one bowl, Yellow Food Coloring to another, and Blue Food Coloring to the third. Mix well.
In a separate bowl, combine all Cinnamon Roll Filling ingredients and mix until a paste forms.
Preheat your waffle iron according to the manufacturer's instructions.
Pour a small amount of each colored batter onto the hot waffle iron, creating a rainbow effect. Do not overfill.
Spoon a small amount of Cinnamon Roll Filling over the batter.
Close the waffle iron and cook until golden brown and crispy, about 3-5 minutes.
Repeat with remaining batter and filling.
While waffles are cooking, prepare the Glaze by whisking together Powdered Sugar, Milk, and Vanilla Extract until smooth. Add more milk if needed to reach desired consistency.
Drizzle Glaze over warm waffles and serve immediately.

Nutrition per serving

Calories 450

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0 reviews

Rainbow Cinnamon Roll Waffles

Rainbow Cinnamon Roll Waffles

Ratings & Reviews

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