Name: Raisin’ Cane’s Chicken Tender Toast Box (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 lb Chicken tenders; 1 tsp Garlic powder; 1 tsp Paprika; 1/2 tsp Black pepper; 1/2 tsp Salt; 1/2 cup Mayonnaise; 1 tbsp Ketchup; 1 tsp Worcestershire sauce; 1/2 tsp Garlic powder; 1/4 tsp Black pepper; 1 lb Frozen french fries; 1/2 tsp Cajun seasoning; 4 slices Texas toast; 2 tbsp Butter, melted

Recipe tier

A simplified home version of the popular Raising Cane's toast, featuring crispy chicken tenders, seasoned fries, and Cane's sauce on toasted Texas toast.

Total 45 min

Serves 2

Steps 8

Ingredients 14

Soundtrack the cook

Soul kitchen · 62 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Chicken
1 lb 450 g Chicken tenders
1 tsp 5 mL Garlic powder
1 tsp 5 mL Paprika
tsp 2.5 mL Black pepper
tsp 2.5 mL Salt
Sauce
cup 120 mL Mayonnaise
1 tbsp 15 mL Ketchup
1 tsp 5 mL Worcestershire sauce
tsp 2.5 mL Garlic powder
tsp 1.25 mL Black pepper
Fries
1 lb 450 g Frozen french fries
tsp 2.5 mL Cajun seasoning
Toast
4 slices N/A Texas toast
2 tbsp 30 mL Butter, melted

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
Season Chicken with garlic powder, paprika, salt, and pepper.
Bake chicken tenders for 20-25 minutes, or until cooked through.
While chicken is baking, prepare fries according to package directions. Sprinkle with Cajun seasoning during the last 5 minutes of cooking.
Combine all Sauce ingredients in a small bowl and mix well.
Toast Texas toast slices. Brush with melted butter.
Assemble the toast box: Place two slices of Texas toast on each plate. Top with fries, then chicken tenders. Drizzle generously with Sauce.
Serve immediately.