Raita
A refreshing and simple Indian yogurt dip with cucumber and spices.
2 cups
Plain yogurt
1 cup
Cucumber-grated
1/4 cup
Fresh cilantro-chopped
1/2 tsp
Ground cumin
1/4 tsp
Salt
See all 6 ingredients ↓
A refreshing and simple Indian yogurt dip with cucumber and spices.
Instructions
- In a medium bowl, combine all Raita ingredients.
- Mix well until thoroughly combined.
- Refrigerate for at least 10 minutes to allow flavors to meld.
- Serve chilled as a side dish or dip.
Ingredients
4
- Raita
- 2 cups Plain yogurt
- 1 cup Cucumber-grated
- 1/4 cup Fresh cilantro-chopped
- 1/2 tsp Ground cumin
- 1/4 tsp Salt
- 1/4 tsp Black pepper
Equipment
- Medium Bowl
- Grater
Instructions
- In a medium bowl, combine all Raita ingredients.
- Mix well until thoroughly combined.
- Refrigerate for at least 10 minutes to allow flavors to meld.
- Serve chilled as a side dish or dip.
Nutrition per serving
Calories
80
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