Name: Razor Clam Fritters (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Razor Clams-cleaned and chopped; 1 cup All-Purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper; 1 Egg; 3/4 cup Milk; 3 cups Vegetable Oil; 1/2 cup Mayonnaise; 1 tablespoon Lemon Juice; 1/4 teaspoon Garlic Powder

Recipe tier

Simple and delicious razor clam fritters, perfect for a quick seafood snack or appetizer.

Total 45 min

Serves 4

Steps 8

Ingredients 11

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Soul kitchen · 59 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Razor Clams
1 pound 450 g Razor Clams-cleaned and chopped
Batter
1 cup 120 g All-Purpose Flour
1 teaspoon 5 mL Baking Powder
teaspoon 2.5 mL Salt
teaspoon 1.25 mL Black Pepper
1 1 Egg
cup 180 mL Milk
Frying
3 cups 720 mL Vegetable Oil
Dipping Sauce
cup 120 mL Mayonnaise
1 tablespoon 15 mL Lemon Juice
teaspoon 1.25 mL Garlic Powder

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Dipping Sauce: In a small bowl, combine all Dipping Sauce ingredients and mix well. Set aside.
In a medium bowl, whisk together all Batter ingredients until just combined. Do not overmix.
Gently fold the chopped Razor Clams into the Batter.
Heat the Vegetable Oil in a deep fryer or large pot to 350°F (175°C).
Drop spoonfuls of the clam mixture into the hot oil, being careful not to overcrowd the pot.
Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove the fritters with a slotted spoon and drain on paper towels.
Serve immediately with the prepared Dipping Sauce.