Name: Red Lobster Bar Harbor Lobster Bake (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 lbs Lobster tails; 1 1/2 lbs Red potatoes-quartered; 1 lb Andouille sausage-sliced; 4 Ears of corn-cut into thirds; 1/2 cup Butter-melted; 2 tbsp Lemon juice; 1 tsp Garlic powder; 1/2 tsp Paprika; 1/4 tsp Cayenne pepper; 1/4 tsp Black pepper

Recipe tier

A simplified version of Red Lobster's Bar Harbor Lobster Bake, perfect for a weeknight meal. It captures the essence of the classic bake with readily available ingredients.

Total 1h 30m

Serves 4

Steps 7

Ingredients 10

Soundtrack the cook

Sunday sunshine · 106 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 36m Cook 54m Plate 5m Reset 10m

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Lobster
1 lbs 680 g Lobster tails
Potatoes
1 lbs 680 g Red potatoes-quartered
Sausage
1 lb 450 g Andouille sausage-sliced
Corn
4 4 Ears of corn-cut into thirds
Butter Sauce
cup 113 g Butter-melted
2 tbsp 30 mL Lemon juice
1 tsp 5 mL Garlic powder
tsp 2.5 mL Paprika
tsp 1.25 mL Cayenne pepper
tsp 1.25 mL Black pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
Place Potatoes in a large bowl and toss with 2 tablespoons of the Butter Sauce.
In a separate bowl, combine Sausage and Corn and toss with 2 tablespoons of the Butter Sauce.
Arrange Potatoes, Sausage, Corn, and Lobster tails in a single layer on a large baking sheet.
Pour remaining Butter Sauce over the lobster bake.
Bake for 25-30 minutes, or until lobster is cooked through and potatoes are tender.
Serve immediately.