Red Lobster Parrot Isle Mai Tai
Recipe cockpit

Red Lobster Parrot Isle Mai Tai

A simplified recreation of Red Lobster's popular Parrot Isle Mai Tai, using readily available ingredients. This version captures the tropical flavors without requiring specialty rums or mixes.

Cocktail Tropical Rum Party Summer
Prep  6 min
Cook  9 min
Total  15 min
Recipe tier

A simplified recreation of Red Lobster's popular Parrot Isle Mai Tai, using readily available ingredients. This version captures the tropical flavors without requiring specialty rums or mixes.

Total 15 min
Serves 1
Steps 7
Ingredients 9
Soundtrack the cook

After hours · 30 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 6m Cook 9m Plate 5m Reset 10m
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Red Lobster Parrot Isle Mai Tai (Home Version) · 30 minutes

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Prep6m Cook9m Plate5m Reset10m
  1. Prep
    Cissy StrutThe Meters
  2. GoldenJill Scott
  3. Cook
    Adore YouHarry Styles
  4. Friday FugueEl Michels Affair
  5. Texas SunKhruangbin & Leon Bridges
  6. Plate
    BeyondLeon Bridges
  7. Reset
    Come Away With MeNorah Jones
  8. A Calf Born in WinterKhruangbin
Dinner has a soundtrack. 8 songs paced to this 30-minute cook—from first chop to clean kitchen.

Start the first song before you prep. Follow the recipe for cooking times, then let the final tracks carry you through cleanup.

Instructions

🎙️ Cook with voice coach
  1. Fill a shaker with ice.
  2. Add all ingredients from the Rum Blend group to the shaker.
  3. Add all ingredients from the Citrus Juices group to the shaker.
  4. Add all ingredients from the Sweeteners & Mixers group to the shaker.
  5. Shake well until chilled, about 15 seconds.
  6. Strain into a hurricane glass filled with ice.
  7. Garnish with a Pineapple Wedge and a Maraschino Cherry.
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Nutrition per serving
Calories 320

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