Name: Reuben Sandwich (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 slices Rye bread; 4 oz Corned beef-sliced; 1/2 cup Sauerkraut-drained; 2 slices Swiss cheese; 2 tbsp Russian dressing; 1 tbsp Butter-softened

Recipe tier

A traditional Reuben sandwich with corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread.

Total 30 min

Serves 1

Steps 8

Ingredients 6

Soundtrack the cook

Soul kitchen · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Bread
2 slices 50 g Rye bread
Corned Beef
4 oz 113 g Corned beef-sliced
Sauerkraut
cup 120 g Sauerkraut-drained
Swiss Cheese
2 slices 50 g Swiss cheese
Russian Dressing
2 tbsp 30 mL Russian dressing
Butter
1 tbsp 14 g Butter-softened

Equipment

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Instructions

🎙️ Cook with voice coach

Spread Butter on one side of each slice of Rye bread.
Spread Russian Dressing on the unbuttered side of one slice of Rye bread.
Layer half of the Swiss Cheese on top of the Russian Dressing.
Add the Corned Beef on top of the Swiss Cheese.
Top with Sauerkraut, then the remaining Swiss Cheese.
Place the second slice of Rye bread on top, butter-side up.
Heat a skillet or griddle over medium heat.
Grill the sandwich for 3-4 minutes per side, or until golden brown and the cheese is melted.