Name: Root Beer Float Milkshake (Standard)
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 cups Vanilla Ice Cream; 1 cup Root Beer-chilled; Whipped Cream-optional Whipped Cream; Maraschino Cherry-optional Maraschino Cherry

Recipe tier

A simple and nostalgic milkshake that captures the essence of a root beer float in a creamy, drinkable form.

Total 5 min

Serves 1 serving

Steps 5

Ingredients 4

Soundtrack the cook

Soul kitchen · 20 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 2m Cook 3m Plate 5m Reset 10m

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Base
2 cups 475 mL Vanilla Ice Cream
1 cup 240 mL Root Beer-chilled
Garnish
Whipped Cream-optional N/A Whipped Cream
Maraschino Cherry-optional N/A Maraschino Cherry

Equipment

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Instructions

🎙️ Cook with voice coach

Combine all Base ingredients in a blender.
Blend until smooth and creamy. If the milkshake is too thick, add a splash more root beer.
Pour into a glass.
Top with Whipped Cream and a Maraschino Cherry, if desired.
Serve immediately.