Name: S’mores Funnel Cake (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cups All-purpose flour; 2 tbsp Granulated sugar; 2 tsp Baking powder; 1/2 tsp Salt; 1 cup Milk; 1 Large egg; 1 tsp Vanilla extract; 1 cup Milk chocolate chips; 1 1/2 cups Mini marshmallows; 1/2 cup Crushed graham crackers; 2 tbsp Vegetable oil, for frying

Recipe tier

A fun and easy take on the campfire classic, transformed into a shareable funnel cake. Crispy, golden-brown funnel cake batter topped with melted chocolate and gooey marshmallows.

Total 30 min

Serves 6

Steps 9

Ingredients 11

Soundtrack the cook

Sunday sunshine · 47 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Funnel Cake Batter
1 cups 180 g All-purpose flour
2 tbsp 30 mL Granulated sugar
2 tsp 10 mL Baking powder
tsp 2.5 mL Salt
1 cup 240 mL Milk
1 1 Large egg
1 tsp 5 mL Vanilla extract
S’mores Toppings
1 cup 170 g Milk chocolate chips
1 cups 150 g Mini marshmallows
cup 50 g Crushed graham crackers
2 tbsp 30 mL Vegetable oil, for frying

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, whisk together the Funnel Cake Batter ingredients until smooth. Ensure there are no lumps.
Heat vegetable oil in a large, deep skillet or pot to 350°F (175°C).
Pour the batter into a funnel (or a squeeze bottle with a large opening).
Carefully drizzle the batter into the hot oil in a circular motion to create funnel cake shapes.
Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove the funnel cakes from the oil and place them on a paper towel-lined plate to drain excess oil.
Immediately sprinkle the warm funnel cakes with Milk chocolate chips. Allow the chocolate to melt slightly.
Top with Mini marshmallows and Crushed graham crackers.
Serve immediately and enjoy!