Name: Salmonberry Glazed Chicken (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Chicken thighs-boneless, skinless; 1 tsp Salt; 1/2 tsp Black pepper; 1 cup Salmonberry jam; 2 tbsp Apple cider vinegar; 1 tbsp Soy sauce; 1 tsp Garlic-minced; 1/2 tsp Ginger-grated

Recipe tier

A simple and flavorful chicken dish with a sweet and tangy salmonberry glaze. Perfect for a weeknight meal.

Total 45 min

Serves 4

Steps 6

Ingredients 8

Soundtrack the cook

Soul kitchen · 62 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Chicken
1.5 lbs 680 g Chicken thighs-boneless, skinless
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Sauce
1 cup 240 mL Salmonberry jam
2 tbsp 30 mL Apple cider vinegar
1 tbsp 15 mL Soy sauce
1 tsp 5 mL Garlic-minced
tsp 2.5 mL Ginger-grated

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Season Chicken with salt and pepper.
In a bowl, combine all Sauce ingredients and mix well.
Place Chicken in a baking dish and pour Sauce over it, ensuring it's evenly coated.
Bake for 30-35 minutes, or until Chicken is cooked through and the Sauce has thickened. Baste with sauce halfway through cooking.
Serve hot with rice or your favorite side dish.