Name: Salsa (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: About 2 cups
Cuisine: Mexican
Ingredients: 3 Roma Tomatoes-medium, diced; 1/2 White Onion-small, diced; 1 Jalapeño-medium, seeded and minced; 1/4 cup Cilantro-fresh, chopped; 1 tbsp Lime Juice-freshly squeezed; 1/2 tsp Salt; 1/4 tsp Ground Cumin

Recipe tier

A simple, vibrant salsa perfect for chips, tacos, or grilled meats. This recipe uses readily available ingredients and is quick to prepare.

Total 20 min

Serves About 2 cups

Steps 5

Ingredients 7

Soundtrack the cook

Soul kitchen · 35 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Vegetables
3 450 g Roma Tomatoes-medium, diced
75 g White Onion-small, diced
1 1 Jalapeño-medium, seeded and minced
cup 30 g Cilantro-fresh, chopped
Seasoning
1 tbsp 15 mL Lime Juice-freshly squeezed
tsp 2.5 mL Salt
tsp 1.25 mL Ground Cumin

Equipment

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Instructions

🎙️ Cook with voice coach

Combine all Vegetables in a medium bowl.
In a small bowl, whisk together Lime Juice, Salt, and Ground Cumin.
Pour the Seasoning over the Vegetables and gently toss to combine.
Stir in Cilantro.
Taste and adjust seasoning as needed. Let sit for 10 minutes to allow flavors to meld.