Name: Sausage Gravy (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound Pork Sausage-bulk; 1/4 cup All-Purpose Flour; 3 tablespoons Sausage Drippings; 3 cups Whole Milk; 1/2 teaspoon Black Pepper-ground; 1/4 teaspoon Salt

Recipe tier

A hearty and comforting sausage gravy, perfect for biscuits. This recipe uses readily available ingredients and straightforward techniques.

Total 30 min

Serves 6

Steps 4

Ingredients 6

Soundtrack the cook

Sunday sunshine · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

Share this playlist

Sausage
1 pound 450 g Pork Sausage-bulk
Fat & Flour
cup 30 g All-Purpose Flour
3 tablespoons 45 mL Sausage Drippings
Liquid
3 cups 720 mL Whole Milk
teaspoon 2.5 mL Black Pepper-ground
teaspoon 1.25 mL Salt

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Brown the Sausage in a large skillet over medium heat, breaking it up with a spoon as it cooks. Drain off all but 3 tablespoons of the sausage drippings.
Whisk the Flour into the sausage drippings until smooth. Cook for 1-2 minutes, stirring constantly, to create a roux.
Gradually whisk in the Milk, ensuring no lumps form. Continue whisking until the gravy thickens, about 5-7 minutes.
Stir in the Salt and Pepper. Adjust seasoning to taste. Serve hot over biscuits.