Name: Sausage Pancake on a Stick (Standard)
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cups All-Purpose Flour; 3 1/2 tsp Baking Powder; 1/4 tsp Salt; 1 tbsp Granulated Sugar; 1 1/4 cups Milk; 1 Egg; 3 tbsp Melted Butter; 1 lb Breakfast Sausage - bulk; 6 Wooden Skewers; 2 tbsp Maple Syrup - for serving

Recipe tier

A simple and satisfying breakfast or snack featuring savory sausage baked inside fluffy pancakes, served on a stick for easy eating.

Total 40 min

Serves 6

Steps 7

Ingredients 10

Soundtrack the cook

Sunday sunshine · 56 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 16m Cook 24m Plate 5m Reset 10m

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Pancake Batter
1 cups 180 g All-Purpose Flour
3 tsp 17 mL Baking Powder
tsp 1.25 mL Salt
1 tbsp 15 mL Granulated Sugar
1 cups 300 mL Milk
1 1 Egg
3 tbsp 45 mL Melted Butter
Sausage
1 lb 450 g Breakfast Sausage - bulk
Other
6 6 Wooden Skewers
2 tbsp 30 mL Maple Syrup - for serving

Equipment

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Instructions

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Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
In a large bowl, whisk together the Pancake Batter ingredients until just combined. Do not overmix.
Form the Sausage into 6 equal logs, approximately 3 inches long.
Pour half of the pancake batter onto the prepared baking sheet, creating 6 circles. Place a sausage log on top of each pancake circle.
Pour the remaining pancake batter over the sausage, covering it completely. Gently spread the batter to form a thicker pancake around the sausage.
Bake for 20-25 minutes, or until the pancakes are golden brown and the sausage is cooked through.
Insert a wooden skewer into each pancake-sausage combination. Serve immediately with Maple Syrup.