Name: Scrambled Eggs (Standard)
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 Large Eggs; 1 tbsp Milk; 1 tbsp Butter; 1/4 tsp Salt; 1/8 tsp Black Pepper

Recipe tier

A simple, everyday scrambled egg recipe perfect for a quick breakfast or brunch.

Total 5 min

Serves 1

Steps 6

Ingredients 5

Soundtrack the cook

Sunday sunshine · 21 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 2m Cook 3m Plate 5m Reset 10m

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Eggs
2 2 Large Eggs
Dairy
1 tbsp 15 mL Milk
1 tbsp 14 g Butter
Seasoning
tsp 1.25 mL Salt
tsp 0.625 mL Black Pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Crack Eggs into a bowl and whisk with Milk, Salt, and Pepper until well combined.
Melt Butter in a non-stick skillet over medium-low heat.
Pour Egg mixture into the skillet.
Gently push cooked egg from the edges towards the center, allowing uncooked egg to flow underneath.
Continue cooking until eggs are set but still slightly moist. Do not overcook.
Serve immediately.