Scrambled Eggs

Scrambled Eggs

breakfast brunch easy quick Gluten-Free
Prep  2 min
Cook  3 min
Total  5 min
Recipe tier
  1. Crack Eggs into a bowl and whisk with Milk, Salt, and Pepper until well combined.
  2. Melt Butter in a non-stick skillet over medium-low heat.
  3. Pour Egg mixture into the skillet.
  4. Gently push cooked egg from the edges towards the center, allowing uncooked egg to flow underneath.
  5. Continue cooking until eggs are set but still slightly moist. Do not overcook.
  6. Serve immediately.
Nutrition per serving
Calories 150

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