Name: Seven Layer Dip (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 16 ounces Refried Beans; 2 Avocados-ripe; 1/4 cup Lime Juice-freshly squeezed; 1/4 cup Onion-finely chopped; 1/4 teaspoon Cumin-ground; Pinch Salt; Pinch Black Pepper; 8 ounces Sour Cream; 1 packet Taco Seasoning; 1 cup Salsa-your favorite kind; 1 cup Cheddar Cheese-shredded; 1/2 cup Black Olives-sliced; 2 Green Onions-sliced

Recipe tier

A crowd-pleasing dip with layers of refried beans, guacamole, sour cream, salsa, cheese, olives, and green onions.

Total 30 min

Serves 8 servings

Steps 9

Ingredients 13

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Soul kitchen · 47 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Base
16 ounces 450 g Refried Beans
Guacamole
2 2 Avocados-ripe
cup 60 mL Lime Juice-freshly squeezed
cup 60 mL Onion-finely chopped
teaspoon 1.25 mL Cumin-ground
Pinch Pinch Salt
Pinch Pinch Black Pepper
Sour Cream Layer
8 ounces 225 g Sour Cream
1 packet 1 packet Taco Seasoning
Salsa
1 cup 240 mL Salsa-your favorite kind
Cheese
1 cup 100 g Cheddar Cheese-shredded
Toppings
cup 120 mL Black Olives-sliced
2 2 Green Onions-sliced

Equipment

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Instructions

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Prepare the Guacamole: In a medium bowl, mash the Avocados. Stir in the Lime Juice, Onion, Cumin, Salt, and Pepper. Set aside.
Prepare the Sour Cream Layer: In a small bowl, combine the Sour Cream and Taco Seasoning. Mix well.
Spread the Refried Beans evenly across the bottom of a 9x13 inch dish.
Layer the Guacamole over the Refried Beans.
Spread the Sour Cream mixture over the Guacamole.
Pour the Salsa over the Sour Cream.
Sprinkle the Cheddar Cheese over the Salsa.
Top with Black Olives and Green Onions.
Chill for at least 30 minutes before serving.