Name: Sheet Pan Roasted Vegetables (Standard)
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 Broccoli-cut into florets; 1 Carrots-peeled and chopped; 1 Red Onion-cut into wedges; 1 Bell Pepper-chopped; 2 Olive Oil; 1 Garlic Powder; 1 Italian Seasoning; 1/2 Salt; 1/4 Black Pepper

Recipe tier

A straightforward and easy way to roast a variety of vegetables for a healthy and flavorful side dish.

Total 40 min

Serves 6

Steps 4

Ingredients 9

Soundtrack the cook

Soul kitchen · 56 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 16m Cook 24m Plate 5m Reset 10m

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Vegetables
1 450 g Broccoli-cut into florets
1 300 g Carrots-peeled and chopped
1 200 g Red Onion-cut into wedges
1 200 g Bell Pepper-chopped
Seasoning
2 30 mL Olive Oil
1 5 g Garlic Powder
1 5 g Italian Seasoning
3 g Salt
1.5 g Black Pepper

Equipment

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Instructions

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Preheat oven to 400°F (200°C).
In a large bowl, combine all Vegetables with all Seasoning. Toss to coat evenly.
Spread the vegetables in a single layer on a large baking sheet.
Roast for 25-30 minutes, or until tender and slightly browned, flipping halfway through.