Name: Sheet Pan Sausage and Peppers (Standard)
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb Italian sausage-sweet or hot; 2 Bell peppers-any color, sliced; 1 Onion-sliced; 2 tbsp Olive oil; 1 tsp Italian seasoning; 1/2 tsp Garlic powder; 1/4 tsp Salt; 1/4 tsp Black pepper

Recipe tier

A classic, easy weeknight meal featuring Italian sausage, bell peppers, and onions roasted to perfection on a single sheet pan.

Total 40 min

Serves 4

Steps 7

Ingredients 8

Soundtrack the cook

Dinner party · 57 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 16m Cook 24m Plate 5m Reset 10m

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Sausage
1 lb 450 g Italian sausage-sweet or hot
Vegetables
2 200 g Bell peppers-any color, sliced
1 150 g Onion-sliced
Seasoning
2 tbsp 30 mL Olive oil
1 tsp 5 mL Italian seasoning
tsp 2.5 mL Garlic powder
tsp 1.25 mL Salt
tsp 1.25 mL Black pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
In a large bowl, combine the sliced Bell peppers and Onion.
Add the Olive oil, Italian seasoning, Garlic powder, Salt, and Black pepper to the vegetables and toss to coat evenly.
Spread the seasoned vegetables in a single layer on a large baking sheet.
Place the Italian sausage on top of the vegetables.
Bake for 30-35 minutes, or until the sausage is cooked through and the vegetables are tender and slightly caramelized.
Let cool slightly before serving.