Sheet Pan Shrimp Scampi
Recipe cockpit

Sheet Pan Shrimp Scampi

A quick and easy sheet pan shrimp scampi, perfect for a weeknight meal. This version uses simple ingredients and minimal cleanup.

Prep  12 min
Cook  18 min
Total  30 min
Recipe tier

A quick and easy sheet pan shrimp scampi, perfect for a weeknight meal. This version uses simple ingredients and minimal cleanup.

Total 30 min
Serves 4
Steps 8
Ingredients 11
Soundtrack the cook

Dinner party · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m
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Soundtrack this cook

Sheet Pan Shrimp Scampi · 45 minutes

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Prep12m Cook18m Plate5m Reset10m
  1. Prep
    Maria TambiénKhruangbin
  2. Rock SteadyAretha Franklin
  3. Cissy StrutThe Meters
  4. GoldenJill Scott
  5. Cook
    Song for My FatherHorace Silver
  6. Texas SunKhruangbin & Leon Bridges
  7. BeyondLeon Bridges
  8. DreamsFleetwood Mac
  9. Plate
    EuropaSantana
  10. Reset
    Friday MorningKhruangbin
Dinner has a soundtrack. 10 songs paced to this 45-minute cook—from first chop to clean kitchen.

Start the first song before you prep. Follow the recipe for cooking times, then let the final tracks carry you through cleanup.

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine Shrimp, Red Onion, and Lemon slices.
  4. In a separate bowl, whisk together all Sauce ingredients.
  5. Pour Sauce over Shrimp mixture and toss to coat evenly.
  6. Spread Shrimp mixture in a single layer on the prepared baking sheet.
  7. Bake for 12-15 minutes, or until Shrimp are pink and opaque.
  8. Garnish with additional Fresh Parsley before serving.
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Nutrition per serving
Calories 350

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