Name: Sheet Pan Tacos (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb Ground beef; 1 Bell pepper-diced; 1 Onion-diced; 1 cup Corn-frozen or fresh; 2 tbsp Taco seasoning; 1 tsp Chili powder; 1/2 tsp Cumin; 1/4 tsp Garlic powder; 1/4 tsp Salt; 1/4 tsp Black pepper; 12 Taco shells; 1/2 cup Shredded cheddar cheese; 1/4 cup Sour cream; 1/4 cup Salsa

Recipe tier

A quick and simple weeknight meal! Seasoned ground beef and colorful veggies roasted on a single sheet pan for easy cleanup.

Total 35 min

Serves 6

Steps 6

Ingredients 14

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Soul kitchen · 52 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Beef
1 lb 450 g Ground beef
Vegetables
1 150 g Bell pepper-diced
1 100 g Onion-diced
1 cup 150 g Corn-frozen or fresh
Seasoning
2 tbsp 30 mL Taco seasoning
1 tsp 5 mL Chili powder
tsp 2.5 mL Cumin
tsp 1.25 mL Garlic powder
tsp 1.25 mL Salt
tsp 1.25 mL Black pepper
Toppings
12 Variable Taco shells
cup 120 g Shredded cheddar cheese
cup 60 mL Sour cream
cup 60 mL Salsa

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
In a large bowl, combine all Beef and Seasoning ingredients. Mix well.
Spread the Beef mixture and Vegetables in a single layer on a large baking sheet.
Roast for 20-25 minutes, or until the beef is cooked through and the vegetables are tender.
Warm Taco shells according to package directions.
Fill Taco shells with the beef and vegetable mixture. Top with Shredded cheddar cheese, Sour cream, and Salsa.