Name: Sheet Pan Turkey Breast (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 Turkey Breast-bone in, skin on; 2 tbsp Olive Oil; 1 tbsp Paprika; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Dried Thyme; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 lb Potatoes-cut into 1 inch pieces; 1 lb Carrots-peeled and chopped; 1 Onion-quartered

Recipe tier

A simple and flavorful sheet pan turkey breast, perfect for a weeknight meal or holiday gathering. It's seasoned with basic herbs and spices and roasted to juicy perfection.

Total 1h 15m

Serves 6

Steps 7

Ingredients 11

Soundtrack the cook

Slow simmer · 90 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m

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Turkey
1 1.4 Turkey Breast-bone in, skin on
Seasoning
2 tbsp 30 mL Olive Oil
1 tbsp 15 mL Paprika
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
1 tsp 5 mL Dried Thyme
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Vegetables
1 lb 450 g Potatoes-cut into 1 inch pieces
1 lb 450 g Carrots-peeled and chopped
1 1 Onion-quartered

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
In a small bowl, combine all Seasoning ingredients.
Pat the Turkey Breast dry with paper towels. Rub the Seasoning mixture all over the turkey breast, ensuring it's evenly coated.
Place the Potatoes, Carrots, and Onion on a large sheet pan. Drizzle with 1 tablespoon of Olive Oil and season with salt and pepper.
Place the seasoned Turkey Breast on top of the vegetables on the sheet pan.
Roast for 60-75 minutes, or until the turkey breast reaches an internal temperature of 165°F (74°C).
Let the turkey breast rest for 10 minutes before carving and serving.