Name: Skillet Fried Venison (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Venison-cut into 1 inch cubes; 2 tbsp Olive Oil; 1 tbsp Worcestershire Sauce; 1 tsp Garlic Powder; 1/2 tsp Black Pepper; 1 Onion-chopped; 2 Carrots-sliced; 1 cup Beef Broth; 1 tbsp All-Purpose Flour; 1 tsp Tomato Paste; 2 tbsp Vegetable Oil

Recipe tier

A simple and hearty venison dish, perfect for a weeknight meal. Tender venison is browned in a skillet and served with a savory pan sauce.

Total 45 min

Serves 4

Steps 8

Ingredients 11

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Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Venison
1 lb 450 g Venison-cut into 1 inch cubes
Marinade
2 tbsp 30 mL Olive Oil
1 tbsp 15 mL Worcestershire Sauce
1 tsp 5 mL Garlic Powder
tsp 2.5 mL Black Pepper
Vegetables
1 1 medium Onion-chopped
2 2 medium Carrots-sliced
Sauce
1 cup 240 mL Beef Broth
1 tbsp 15 mL All-Purpose Flour
1 tsp 5 mL Tomato Paste
Fat
2 tbsp 30 mL Vegetable Oil

Equipment

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Instructions

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In a bowl, combine all Marinade ingredients. Add Venison and marinate for at least 30 minutes.
Heat Vegetable Oil in a large skillet over medium-high heat.
Remove Venison from marinade (discard marinade) and sear in the skillet until browned on all sides. Remove Venison and set aside.
Add Onion and Carrots to the skillet and cook until softened, about 5 minutes.
Sprinkle Flour over the vegetables and cook for 1 minute, stirring constantly.
Gradually whisk in Beef Broth and Tomato Paste. Bring to a simmer, stirring until sauce thickens.
Return Venison to the skillet and cook for another 10-15 minutes, or until Venison is cooked through.
Serve hot.