Slippery Dumplings
A comforting and flavorful dish of tender pork dumplings in a savory, slightly spicy sauce. This version uses readily available ingredients and straightforward techniques.
1 lb
Ground Pork
1/4 cup
Napa Cabbage-finely chopped
2 tbsp
Green Onions-finely chopped
1 tbsp
Soy Sauce
1 tsp
Sesame Oil
See all 13 ingredients ↓
A comforting and flavorful dish of tender pork dumplings in a savory, slightly spicy sauce. This version uses readily available ingredients and straightforward techniques.
Instructions
- Prepare the Dumpling Filling: In a bowl, combine all Dumpling Filling ingredients and mix well. Set aside.
- Assemble the Dumplings: Place a small spoonful of Dumpling Filling in the center of each Dumpling Wrapper. Wet the edges of the wrapper with water, fold in half, and crimp the edges to seal.
- Cook the Dumplings: Bring a large pot of water to a boil. Gently add the dumplings and cook for 6-8 minutes, or until they float to the surface and are cooked through.
- Prepare the Sauce: While the dumplings are cooking, combine all Sauce ingredients in a small bowl.
- Serve: Drain the dumplings and transfer them to a serving bowl. Pour the Sauce over the dumplings and serve immediately.
Ingredients
4
- Dumpling Filling
- 1 lb Ground Pork
- 1/4 cup Napa Cabbage-finely chopped
- 2 tbsp Green Onions-finely chopped
- 1 tbsp Soy Sauce
- 1 tsp Sesame Oil
- 1/2 tsp Ginger-grated
- 1/4 tsp White Pepper
- Dumpling Wrappers
- 40 Round Dumpling Wrappers
- Sauce
- 2 tbsp Soy Sauce
- 1 tbsp Black Vinegar
- 1 tbsp Sesame Oil
- 1 tsp Chili Oil
- 1/2 tsp Sugar
Equipment
- Large pot
- Mixing bowls
- Spoon
- Colander
Instructions
- Prepare the Dumpling Filling: In a bowl, combine all Dumpling Filling ingredients and mix well. Set aside.
- Assemble the Dumplings: Place a small spoonful of Dumpling Filling in the center of each Dumpling Wrapper. Wet the edges of the wrapper with water, fold in half, and crimp the edges to seal.
- Cook the Dumplings: Bring a large pot of water to a boil. Gently add the dumplings and cook for 6-8 minutes, or until they float to the surface and are cooked through.
- Prepare the Sauce: While the dumplings are cooking, combine all Sauce ingredients in a small bowl.
- Serve: Drain the dumplings and transfer them to a serving bowl. Pour the Sauce over the dumplings and serve immediately.
Nutrition per serving
Calories
450
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