Name: Slippery Dumplings (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 lb Ground Pork; 1/4 cup Napa Cabbage-finely chopped; 2 tbsp Green Onions-finely chopped; 1 tbsp Soy Sauce; 1 tsp Sesame Oil; 1/2 tsp Ginger-grated; 1/4 tsp White Pepper; 40 Round Dumpling Wrappers; 2 tbsp Soy Sauce; 1 tbsp Black Vinegar; 1 tbsp Sesame Oil; 1 tsp Chili Oil; 1/2 tsp Sugar

Recipe tier

A comforting and flavorful dish of tender pork dumplings in a savory, slightly spicy sauce. This version uses readily available ingredients and straightforward techniques.

Total 1h

Serves 4

Steps 5

Ingredients 13

Soundtrack the cook

Soul kitchen · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Dumpling Filling
1 lb 450 g Ground Pork
cup 60 mL Napa Cabbage-finely chopped
2 tbsp 30 mL Green Onions-finely chopped
1 tbsp 15 mL Soy Sauce
1 tsp 5 mL Sesame Oil
tsp 2.5 mL Ginger-grated
tsp 1.25 mL White Pepper
Dumpling Wrappers
40 N/A Round Dumpling Wrappers
Sauce
2 tbsp 30 mL Soy Sauce
1 tbsp 15 mL Black Vinegar
1 tbsp 15 mL Sesame Oil
1 tsp 5 mL Chili Oil
tsp 2.5 mL Sugar

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Dumpling Filling: In a bowl, combine all Dumpling Filling ingredients and mix well. Set aside.
Assemble the Dumplings: Place a small spoonful of Dumpling Filling in the center of each Dumpling Wrapper. Wet the edges of the wrapper with water, fold in half, and crimp the edges to seal.
Cook the Dumplings: Bring a large pot of water to a boil. Gently add the dumplings and cook for 6-8 minutes, or until they float to the surface and are cooked through.
Prepare the Sauce: While the dumplings are cooking, combine all Sauce ingredients in a small bowl.
Serve: Drain the dumplings and transfer them to a serving bowl. Pour the Sauce over the dumplings and serve immediately.