Name: Sloppy Joe Biscuit Cups (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 pound Ground Beef; 1/2 cup Ketchup; 2 tbsp Brown Sugar; 1 tbsp Worcestershire Sauce; 1 tsp Prepared Mustard; 1/2 tsp Garlic Powder; 1/4 tsp Onion Powder; 1/4 tsp Salt; 1/8 tsp Black Pepper; 1 can Refrigerated Biscuit Dough

Recipe tier

Classic Sloppy Joes baked into fluffy biscuit cups for a fun and easy meal.

Total 45 min

Serves 6

Steps 8

Ingredients 10

Soundtrack the cook

Soul kitchen · 59 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

Share this playlist

Ground Beef
1 pound 450 g Ground Beef
Sauce
cup 120 mL Ketchup
2 tbsp 30 mL Brown Sugar
1 tbsp 15 mL Worcestershire Sauce
1 tsp 5 mL Prepared Mustard
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Onion Powder
tsp 1.25 mL Salt
tsp 0.625 mL Black Pepper
Biscuits
1 can 450 g Refrigerated Biscuit Dough

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Brown Ground Beef in a large skillet over medium-high heat; drain off any excess grease.
In a separate bowl, combine all Sauce ingredients. Pour over the browned Ground Beef and simmer for 10 minutes, stirring occasionally.
Open the can of Biscuit Dough and separate into individual biscuits.
Press each biscuit into a muffin tin, forming a cup shape.
Spoon the Sloppy Joe mixture into each biscuit cup, filling almost to the top.
Bake for 15-20 minutes, or until biscuits are golden brown and the filling is bubbly.
Let cool slightly before serving.