Name: Slow Cooker Beef Stroganoff (Standard)
Prep time: 2 h 24 min
Cook time: 3 h 36 min
Total time: 6 h
Yield: 6
Cuisine: American
Ingredients: 2 lbs Beef chuck-cut into 1-inch cubes; 1 tsp Salt; 1/2 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Onion powder; 1 Onion-chopped; 8 oz Mushrooms-sliced; 1 can Cream of mushroom soup; 1 cup Beef broth; 1/4 cup Sour cream; 2 tbsp Worcestershire sauce; 1 lb Egg noodles

Recipe tier

A classic comfort food made easy in the slow cooker. Tender beef in a creamy mushroom sauce, served over egg noodles.

Total 6h

Serves 6

Steps 7

Ingredients 12

Soundtrack the cook

Slow simmer · 181 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 144m Cook 216m Plate 5m Reset 10m

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Beef
2 lbs 900 g Beef chuck-cut into 1-inch cubes
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
Vegetables
1 1 medium Onion-chopped
8 oz 225 g Mushrooms-sliced
Sauce
1 can 10.75 oz Cream of mushroom soup
1 cup 240 mL Beef broth
cup 60 mL Sour cream
2 tbsp 30 mL Worcestershire sauce
Serving
1 lb 450 g Egg noodles

Equipment

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Instructions

🎙️ Cook with voice coach

Place Beef in the slow cooker.
Sprinkle Beef with all Seasoning ingredients and toss to coat.
Add chopped Onion and sliced Mushrooms to the slow cooker.
In a separate bowl, combine all Sauce ingredients and pour over the Beef and vegetables.
Cook on low for 6-8 hours or on high for 3-4 hours, or until Beef is tender.
Cook Egg noodles according to package directions.
Serve Beef Stroganoff over Egg noodles.