Name: Slow Cooker Buffalo Chicken (Standard)
Prep time: 1 h 36 min
Cook time: 2 h 24 min
Total time: 4 h
Yield: 6
Cuisine: American
Ingredients: 2 lbs Boneless, skinless chicken breasts; 1 cup Buffalo wing sauce; 1/2 cup Ranch dressing; 1 tbsp White vinegar; 1/2 tsp Garlic powder

Recipe tier

A classic, easy-to-make buffalo chicken recipe perfect for parties or a weeknight meal. Tender chicken cooked in a spicy buffalo sauce, great for sandwiches, wraps, or served with sides.

Total 4h

Serves 6

Steps 6

Ingredients 5

Soundtrack the cook

Slow simmer · 181 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 96m Cook 144m Plate 5m Reset 10m

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Chicken
2 lbs 900 g Boneless, skinless chicken breasts
Sauce
1 cup 240 mL Buffalo wing sauce
cup 120 mL Ranch dressing
1 tbsp 15 mL White vinegar
tsp 2.5 mL Garlic powder

Equipment

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Instructions

🎙️ Cook with voice coach

Place Chicken in the slow cooker.
In a bowl, combine all Sauce ingredients and mix well.
Pour Sauce over the chicken, ensuring it's evenly coated.
Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and easily shredded.
Shred the chicken directly in the slow cooker using two forks.
Stir to combine shredded chicken with the sauce. Serve on buns, with celery and carrots, or as desired.