Name: Slow Cooker Chicken Pot Pie (Standard)
Prep time: 2 h 24 min
Cook time: 3 h 36 min
Total time: 6 h
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Boneless skinless chicken thighs; 1 cup Frozen mixed vegetables; 1 cup Diced carrots; 1 cup Diced potatoes; 1/2 cup Chopped onion; 1 can Cream of chicken soup; 1/2 cup Chicken broth; 1 tsp Dried thyme; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 box Refrigerated pie crusts

Recipe tier

A comforting and easy chicken pot pie made in the slow cooker, perfect for a weeknight meal.

Total 6h

Serves 6

Steps 6

Ingredients 11

Soundtrack the cook

Slow simmer · 181 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 144m Cook 216m Plate 5m Reset 10m

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Chicken
1.5 lbs 680 g Boneless skinless chicken thighs
Vegetables
1 cup 140 g Frozen mixed vegetables
1 cup 150 g Diced carrots
1 cup 150 g Diced potatoes
cup 75 g Chopped onion
Sauce
1 can 340 g Cream of chicken soup
cup 120 mL Chicken broth
1 tsp 5 mL Dried thyme
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Topping
1 box 450 g Refrigerated pie crusts

Equipment

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Instructions

🎙️ Cook with voice coach

Place Chicken in the slow cooker.
Add Vegetables and Sauce ingredients to the slow cooker. Stir to combine.
Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and vegetables are tender.
About 30 minutes before serving, unroll one pie crust and place it over the top of the slow cooker. Cut slits in the crust to allow steam to escape.
Cover and continue to cook until the crust is golden brown.
Let cool slightly before serving.