Name: Slow Cooker Chicken Tortilla Soup (Standard)
Prep time: 2 h 24 min
Cook time: 3 h 36 min
Total time: 6 h
Yield: 6
Cuisine: Mexican
Ingredients: 1.5 lbs Boneless skinless chicken breasts; 1 Yellow onion-diced; 2 Celery stalks-diced; 1 Red bell pepper-diced; 2 Garlic cloves-minced; 6 cups Chicken broth; 1 (14.5 oz) can Diced tomatoes-undrained; 1 (10 oz) can Rotel diced tomatoes and green chilies-undrained; 1 tbsp Chili powder; 1 tsp Cumin; 1/2 tsp Smoked paprika; 1/4 tsp Cayenne pepper-optional; Shredded cheese Shredded cheddar cheese

Recipe tier

A classic, comforting chicken tortilla soup made easy in the slow cooker. Perfect for a weeknight meal!

Total 6h

Serves 6

Steps 7

Ingredients 18

Soundtrack the cook

Slow simmer · 181 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 144m Cook 216m Plate 5m Reset 10m

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Chicken
1.5 lbs 680 g Boneless skinless chicken breasts
Vegetables
1 140 g Yellow onion-diced
2 280 g Celery stalks-diced
1 100 g Red bell pepper-diced
2 200 g Garlic cloves-minced
Broth & Tomatoes
6 cups 1.4 L Chicken broth
1 (14.5 oz) can 411 g Diced tomatoes-undrained
1 (10 oz) can 284 g Rotel diced tomatoes and green chilies-undrained
Spices
1 tbsp 15 mL Chili powder
1 tsp 5 mL Cumin
tsp 2.5 mL Smoked paprika
tsp 1.25 mL Cayenne pepper-optional
Salt To taste
Black pepper To taste
Toppings
Tortilla chips As needed
Shredded cheese As needed Shredded cheddar cheese
Sour cream As needed
Avocado-diced As needed

Equipment

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Instructions

🎙️ Cook with voice coach

Place Chicken into the slow cooker.
Add Vegetables to the slow cooker.
Combine Broth & Tomatoes ingredients and pour over the chicken and vegetables.
Stir in Spices.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Shred the chicken with two forks directly in the slow cooker.
Serve hot, garnished with Tortilla chips, Shredded cheese, Sour cream, and Avocado.