Name: Slow Cooker Creamy Chicken Noodle Soup (Standard)
Prep time: 2 h 24 min
Cook time: 3 h 36 min
Total time: 6 h
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Boneless skinless chicken thighs; 1 Yellow onion-diced; 2 Carrots-sliced; 2 Celery stalks-sliced; 2 cloves Garlic-minced; 8 cups Chicken broth; 1 tsp Dried thyme; 1/2 tsp Dried rosemary; 1 tsp Salt; 1/2 tsp Black pepper; 1 bay leaf Bay leaf; 8 oz Egg noodles; 1/2 cup Heavy cream

Recipe tier

A classic, comforting chicken noodle soup made easy in the slow cooker. This version uses simple ingredients for a hearty and flavorful meal.

Total 6h

Serves 6

Steps 7

Ingredients 13

Soundtrack the cook

Slow simmer · 180 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 144m Cook 216m Plate 5m Reset 10m

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Chicken
1.5 lbs 680 g Boneless skinless chicken thighs
Vegetables
1 115 g Yellow onion-diced
2 140 g Carrots-sliced
2 140 g Celery stalks-sliced
2 cloves 6 g Garlic-minced
Broth & Seasoning
8 cups 1.9 L Chicken broth
1 tsp 5 mL Dried thyme
tsp 2.5 mL Dried rosemary
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
1 bay leaf 2 g Bay leaf
Noodles & Cream
8 oz 227 g Egg noodles
cup 120 mL Heavy cream

Equipment

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Instructions

🎙️ Cook with voice coach

Place Chicken into the slow cooker.
Add Vegetables to the slow cooker.
Combine Broth & Seasoning ingredients and pour over the chicken and vegetables.
Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and tender.
Remove the chicken from the slow cooker and shred with two forks. Return the shredded chicken to the slow cooker.
Add Noodles to the slow cooker and cook on high for 15-20 minutes, or until noodles are tender.
Stir in Cream just before serving. Remove bay leaf before serving.