Slow Cooker Dr Pepper Pulled Pork
A classic, easy-to-make pulled pork recipe using Dr Pepper for a sweet and tangy flavor. Perfect for sandwiches, tacos, or nachos.
3 lbs
Pork shoulder (Boston butt)
2 tbsp
Brown sugar
1 tbsp
Paprika
1 tsp
Garlic powder
1 tsp
Onion powder
See all 11 ingredients ↓
A classic, easy-to-make pulled pork recipe using Dr Pepper for a sweet and tangy flavor. Perfect for sandwiches, tacos, or nachos.
Instructions
- Combine all Dry Rub ingredients in a small bowl and mix well.
- Rub the Dry Rub all over the Pork, ensuring it's evenly coated.
- Place the Pork in the slow cooker.
- Combine all Sauce ingredients in a bowl and pour over the Pork.
- Cook on low for 8-10 hours or on high for 4-6 hours, until the Pork is very tender and easily shredded.
- Remove the Pork from the slow cooker and shred with two forks.
- Return the shredded Pork to the slow cooker and stir to coat with the sauce. Serve on buns, tacos, or nachos.
Ingredients
6
- Pork
- 3 lbs Pork shoulder (Boston butt)
- Dry Rub
- 2 tbsp Brown sugar
- 1 tbsp Paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Black pepper
- 1/2 tsp Salt
- Sauce
- 12 oz Dr Pepper
- 1/4 cup Apple cider vinegar
- 2 tbsp Worcestershire sauce
- 1 tbsp Brown sugar
Equipment
- Slow cooker
- Mixing bowls
- Forks
Instructions
- Combine all Dry Rub ingredients in a small bowl and mix well.
- Rub the Dry Rub all over the Pork, ensuring it's evenly coated.
- Place the Pork in the slow cooker.
- Combine all Sauce ingredients in a bowl and pour over the Pork.
- Cook on low for 8-10 hours or on high for 4-6 hours, until the Pork is very tender and easily shredded.
- Remove the Pork from the slow cooker and shred with two forks.
- Return the shredded Pork to the slow cooker and stir to coat with the sauce. Serve on buns, tacos, or nachos.
Nutrition per serving
Calories
350
You May Also Like
eggs, pasta, pea, shrimp
Air Fryer Mozzarella Sticks
Croissants
Air Fryer Donuts
Air Fryer Steak
Air Fryer French Fries
Comments