Name: Smash Taco Burger Wraps (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 4
Cuisine: Tex-Mex
Ingredients: 1 lb Ground Beef - 80/20; 2 tbsp Taco Seasoning - store bought; 4 Flour Tortillas - 8 inch; 1 cup Shredded Lettuce; 1/2 cup Diced Tomatoes; 1/4 cup Shredded Cheddar Cheese; 2 tbsp Sour Cream; 1 Avocado - diced; 1/4 cup Mayonnaise; 1 tbsp Sriracha

Recipe tier

A fun fusion of tacos and burgers, featuring a smashed beef patty and taco toppings wrapped in a flour tortilla.

Total 35 min

Serves 4

Steps 7

Ingredients 10

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Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Beef
1 lb 450 g Ground Beef - 80/20
Taco Seasoning
2 tbsp 30 mL Taco Seasoning - store bought
Tortillas
4 4 Flour Tortillas - 8 inch
Toppings
1 cup 140 g Shredded Lettuce
cup 70 g Diced Tomatoes
cup 30 g Shredded Cheddar Cheese
2 tbsp 30 mL Sour Cream
1 1 Avocado - diced
Sauce
cup 60 mL Mayonnaise
1 tbsp 15 mL Sriracha

Equipment

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Instructions

🎙️ Cook with voice coach

In a bowl, combine Beef and Taco Seasoning. Mix well and form into 4 patties.
Heat a large skillet over medium-high heat. Place patties in the skillet and smash them thin with a spatula.
Cook for 2-3 minutes per side, until browned and cooked through.
While patties are cooking, prepare the Sauce by combining Mayonnaise and Sriracha in a small bowl.
Warm the Tortillas according to package directions.
Spread Sauce on each Tortilla. Add a smashed patty, then top with Shredded Lettuce, Diced Tomatoes, Shredded Cheddar Cheese, Sour Cream, and diced Avocado.
Wrap tightly and serve immediately.