Name: Smoked Turkey Legs (Standard)
Prep time: 2 h 24 min
Cook time: 3 h 36 min
Total time: 6 h
Yield: 4
Cuisine: American
Ingredients: 4 Turkey Legs; 1/2 cup Kosher Salt; 1/4 cup Brown Sugar; 1 tbsp Black Peppercorns-crushed; 1 tsp Garlic Powder; 1 tsp Onion Powder; 8 cups Water; 2 tbsp Paprika; 1 tbsp Garlic Powder; 1 tbsp Onion Powder; 1 tsp Cayenne Pepper; 1 tsp Black Pepper

Recipe tier

A simple, flavorful smoked turkey leg recipe perfect for beginners. This version focuses on a basic brine and a straightforward smoke, delivering a delicious and satisfying result.

Total 6h

Serves 4

Steps 8

Ingredients 12

Soundtrack the cook

Fire it up · 181 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 144m Cook 216m Plate 5m Reset 10m

Share this playlist

Turkey Legs
4 4 Turkey Legs
Brine
cup 120 mL Kosher Salt
cup 60 mL Brown Sugar
1 tbsp 15 mL Black Peppercorns-crushed
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
8 cups 1.9 L Water
Rub
2 tbsp 30 mL Paprika
1 tbsp 15 mL Garlic Powder
1 tbsp 15 mL Onion Powder
1 tsp 5 mL Cayenne Pepper
1 tsp 5 mL Black Pepper

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Combine all Brine ingredients in a large container and stir until salt and sugar are dissolved.
Submerge Turkey Legs in the brine, ensuring they are fully covered. Refrigerate for at least 4 hours, or preferably overnight.
Remove Turkey Legs from brine and pat dry with paper towels.
Combine all Rub ingredients in a small bowl.
Generously rub the spice mixture all over the Turkey Legs.
Preheat smoker to 250°F (121°C).
Smoke Turkey Legs for 5-6 hours, or until internal temperature reaches 165°F (74°C).
Let rest for 10 minutes before serving.